5 ginger fry pak Recipes

  • Asian Beef Stir Fry
    carrot, baby corn, pak choi, bell pepper, minced ginger and
    5 More
    carrot, baby corn, pak choi, bell pepper, minced ginger, minced garlic, rump steak, grapeseed oil, lime juice, soy sauce
    10 ingredients
  • Chicken & Cashew Nut Stir-Fry
    cornstarch, dark soy sauce, white rice wine vinegar and
    17 More
    cornstarch, dark soy sauce, white rice wine vinegar, peanut oil, skinless chicken breasts, diced, carrot, quartered and cut into matchsticks, red pepper , deseeded and sliced, red fresh chili pepper , deseeded and sliced, fresh ginger, grated finely, garlic clove, finely minced, pak choi, stems sliced and leaves torn, spring onion, trimmed and sliced, bean sprouts, cashew nuts, toasted, dried egg noodles , cooked according to packet instructions, to serve, cornflour, soy sauce, chinese rice wine or 3 tbsp dry sherry, toasted sesame oil, water
    30 min, 20 ingredients
  • Vegetable Stir Fry (Pac Choi) Vegetable Stir Fry (Pac Choi)
    cabbage, chinese (pak-choi), garlic cloves, diced and
    4 More
    cabbage, chinese (pak-choi), garlic cloves, diced, ginger, diced, white mushrooms, sliced, portabello mushrooms, sliced, carrot, sliced
    6 ingredients
  • Chinese Sticky Pork Chops With Stir Fry Vegetables Chinese Sticky Pork Chops With Stir Fry Vegetables
    soy sauce, rice wine, sesame oil and
    18 More
    soy sauce, rice wine, sesame oil, chinese five spice powder, ground pepper, garlic clove, crushed, pork chops, honey , dissolved in 1/2 cup boiling water, peanut oil, sesame oil, garlic cloves, finely chopped, fresh ginger, finely chopped, carrots , cut into strips, oyster mushrooms, pak choi, scallions, sliced, light soy sauce, oyster sauce, cornstarch, rice vinegar, vegetable stock
    40 min, 21 ingredients




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