160334 ginger fig semifreddo sauce Recipes
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onions, divided, olive oil, garlic cloves, minced and11 Moreonions, divided, olive oil, garlic cloves, minced, boneless skinless chicken breasts, cut into 1-inch cubes, dried figs, sweet white wine, orange marmalade, fig preserves, lemon juice, salt, white pepper, fresh portobello mushrooms, hot cooked rice, fresh mint leaves and lemon wedges, optional14 ingredients
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Ginger Scallion Soy Sauceginger , about 2 oz, scallions ( green onion), soy sauce and4 Moreginger , about 2 oz, scallions ( green onion), soy sauce, white vinegar, sugar, water, spicy chinese chili red paste (optional)5 min, 7 ingredients
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Ginger-Cinnamon Cranberry Saucewater, white sugar, fresh cranberries and2 Morewater, white sugar, fresh cranberries, fresh ginger, peeled, cinnamon stick15 min, 5 ingredients
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Ginger Orange Cranberry Saucecranberries, oranges, ginger, grated and2 Morecranberries, oranges, ginger, grated, cinnamon stick, about 2 inches, applesauce (unsweetened )20 min, 5 ingredients
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Ginger Molasses Barbecue Saucecider vinegar, sugar, ketchup and5 Morecider vinegar, sugar, ketchup, molasses (regular or robust, not blackstrap), minced garlic, minced fresh serrano peppers (1 or 2) or 1 tbsp other small hot green chili pepper, including seeds (1 or 2), minced peeled fresh ginger, salt15 min, 8 ingredients
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Gingered Plum Barbeque Sauceblack plums (about 3/4 lb), cut into 1-inch chunks and9 Moreblack plums (about 3/4 lb), cut into 1-inch chunks, grated peeled fresh gingerroot, garlic clove, chopped, hoisin sauce, brown sugar, water, soy sauce, star anise or 1/4 tsp anise seeds, cider vinegar, scallions, chopped10 ingredients
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Fig Semifreddohoney, olive oil, champagne vinegar, kadota figs, halved and7 Morehoney, olive oil, champagne vinegar, kadota figs, halved, salt, black pepper, sugar, water, egg yolks, heavy whipping cream, ricotta cheese11 ingredients
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Ginger, Fig and Shallot Conserveshallots, peeled and quartered, unsalted butter and5 Moreshallots, peeled and quartered, unsalted butter, vegetable oil, dried calimyrna figs, stemmed and quartered, fresh gingerroot, peeled,quartered ,and thinly sliced crosswise, dry sherry, water1 hour 10 min, 7 ingredients
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