196433 ginger cream bundt ginger infused Recipes

chopped pecans, yellow cake mix, instant vanilla pudding mix, eggs, water, vegetable oil, irish cream liqueur, butter, water, white sugar, irish cream liqueur

yellow cake mix, vanilla extract, sour cream, sugar for dusting

chocolate cake mix, chocolate fat free sugar-free instant pudding mix, chocolate chips, carton fat free sour cream, egg substitute or 4 eggs, water, vegetable oil, light fudge topping (such as smucker s brand)

margarine, eggs, separated, sugar, sour cream, flour , sift, baking soda, baking powder, sugar, cinnamon, chopped pecans or 1/2 cup walnuts, extra margarine, for topping

flour, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla extract, sour cream, jam (optional)

white sugar, eggs, cake flour, coconut extract, salt, baking powder, sour cream, sweetened flaked coconut, water, powdered sugar, coconut extract, flaked coconut, marshmallows

yellow cake mix, instant chocolate pudding, oil (i use canola), water, vodka, irish cream liqueur, eggs

all-purpose flour, divided, granulated sugar, baking powder, salt, dairy sour cream, eggs, vanilla extract, butter or margarine, softened, cinnamon chips, powdered sugar (optional), cinnamon galze (optional)

shortening, sugar, eggs, vanilla extract, mashed ripe bananas (about 3 medium), king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, chopped walnuts, sugar

chopped pecans, brown sugar, ground cinnamon, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, sugar

yellow cake mix, instant chocolate pudding mix, sour cream, eggs, oil, water

sugar, chopped walnuts or 1/2 cup pecans, bittersweet chocolate, finely chopped (or 1/3 cup. mini chocolate chips), plump moist raisins (dark or golden , or may use dried currants), ground cinnamon, freshly grated nutmeg , a pinch, salt , a pinch, all-purpose flour, baking powder, salt, sugar, orange , zest of, butter, at room temperature (2 sticks), eggs, pure vanilla extract, sour cream, powdered sugar , for dusting

butter, melted, cocoa, natural cocoa (not dutch-processed, 2 1/4 oz), bittersweet chocolate, chopped, instant espresso powder (optional), water (boiling ), sour cream, room temperature, unbleached all-purpose flour (8 3/4 oz), table salt, baking soda, unsalted butter, room temperature (1 1/2 sticks), light brown sugar (14 oz), vanilla extract, eggs, room temperature, sugar , for dusting

cream cheese , softned, warm water, yellow cake mix, butter, melted, sugar, oil, eggs

butter-softened, sugar, eggs, vanilla extract, mashed ripe bananas (3-4 medium), cake flour, baking powder, baking soda, salt, sour cream, chopped pecans -optional

flour, baking powder, salt, unsalted butter,softened, sugar, eggs, vanilla, sour cream, jam 9optional)

cream cheese, at room temperature, unsalted butter, at room temperature, granulated sugar, grated peeled ginger, salt, all-purpose flour, plus more for dusting, chopped candied ginger, heavy cream, demerara or raw sugar, strawberries, hulled, granulated sugar, grated peeled ginger, cold sour cream, cold heavy cream

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8