262068 ginger cookie sandwich roasted banana cream Recipes

cream cheese (4 oz), vanilla low fat yogurt, caramel ice cream topping and 2 teasppoons more for drizzling, chopped crystallized ginger, apple 1 medium banana, pear, strawberries whole

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

butter, softened, sugar, eggs, separated, mashed ripe bananas (about 3 medium), sour cream, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, cold 2% milk, instant banana cream pudding mix, chocolate frosting, firm bananas, sliced, lemon juice

bananas, unpeeled, chocolate hazelnut spread, marshmallows, toasted hazelnuts, chopped

jell-o sugar-free instant banana cream pudding mix (or you may use 1 big box of this pudding mix, the choice is yours), skim milk, vanilla extract (imitation or pure), graham cracker pie crusts, bananas, sliced, cinnamon (for dusting), sugar-free cool whip

ready shortbread crust, instant pudding mix , banana cream flavored, skim milk, cool whip free, thawed and divided, bananas, peeled and sliced

lucrene nonfat milk, frozen bananas, sugar-free banana cream pudding mix (by jell-o), imitation coconut extract, water, guar gum (thickening agent) (optional)

banana, baked pie crust, banana instant pudding or 2 (3 1/2 oz) packages instant vanilla pudding (4 serv), milk, cold, cool whip, thawed

cream cheese, softened, sour cream, mashed banana, instant vanilla pudding, vanilla extract, prepared graham cracker crust

banana cream instant pudding, milk, cold, crushed pineapple, well drained, bananas, sliced and dipped in lemon juice (reserve some for garnish), strawberries, sliced for garnish (optional), chocolate wafers

pkge. yellow cake mix, banana cream instant pudding, eggs, water, vegetable oil, mashed ripe banana

cream cheese, softened, sugar, butter, softened, mashed extra ripe banana (about three small), eggs, flour, baking powder, baking soda, chopped walnuts

graham cracker crust, bananas, cream cheese, lemon juice, sweetened condensed milk, vanilla extract

bananas, sugar, cornstarch, salt, milk, egg yolks, butter, vanilla, cream, prebaked pie shell

brown sugar, butter, cinnamon, ginger, egg yolks, molasses, sour cream, baking soda, flour, salt, butter, cream, powdered sugar, vanilla

cream cheese, at room temperature, sugar, ripe medium bananas, peeled, flour tortillas (7 inches in diameter), butter, caramel sauce, warm , recipe follows, bananas, cream, fresh mint sprigs, caramel sauce, recipe from everyday is a party cookbook , by emeril lagasse, with marcelle, bienvenu and felicia willett, published by william morrow, 1999, sugar, water, heavy cream

cream cheese (softened ), butter (softened ), sugar (sifted), bananas (softened and slightly brown ), cake flour (without salt and baking powder), baking powder, pure vanilla extract, eggs (room temperature )

cream of wheat, sugar, baking powder, nutmeg, salt, mashed bananas, eggs, water, unsaturated oil