1011 ginger cake buttered Recipes
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all-purpose flour (about 5 1/2 oz), ground ginger and10 Moreall-purpose flour (about 5 1/2 oz), ground ginger, ground cinnamon, baking soda, salt, dark brown sugar, butter, softened, egg, applesauce, molasses, flat guinness stout, frozen reduced-calorie whipped topping, thawed (such as cool whip lite )45 min, 13 ingredients
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all-purpose flour (about 5 1/2 oz), ground ginger and10 Moreall-purpose flour (about 5 1/2 oz), ground ginger, ground cinnamon, baking soda, salt, dark brown sugar, butter, softened, egg, applesauce, molasses, flat guinness stout, frozen reduced-calorie whipped topping (such as cool whip lite), thawed13 ingredients
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Super Moist Ginger Cakebutter, golden syrup, plain flour, self raising flour and7 Morebutter, golden syrup, plain flour, self raising flour, bicarbonate of soda, ginger powder, cinnamon, mixed spice, sugar (i use brown ), eggs (whisked slightly ), milk1 hour , 11 ingredients
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Ginger Cake: Bolo do Gengibreall-purpose flour, baking soda, baking powder and11 Moreall-purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, freshly grated nutmeg, unsalted butter, at room temperature, shortening, sugar, light molasses or dark corn syrup, eggs, separated, sweet madeira (recommended : malmsey or boal), milk1 hour 35 min, 14 ingredients
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Craig Claiborne's Walnut and Ginger Cakebutter, cut into 1-inch cubes, all-purpose flour and10 Morebutter, cut into 1-inch cubes, all-purpose flour, candied ginger, cut into 1/4-inch cubes (about 1 cup), golden raisin (about 1 1/2 cups), walnuts , preferably black , broken into pieces (about 3 3/4 cups), baking powder, salt , if desired, sugar, egg yolks (about 1/3 cups), madeira wine or 1/3 cup sweet sherry, egg whites (about 1 cup), madeira wine (optional) or dry sherry (optional) or cognac (optional) or rum (optional)2 hour 35 min, 12 ingredients
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Rosella Ginger Pecan Torte: Wedding Cake Reciperipe anjou pears, peeled, granulated sugar, lemon, sliced and45 Moreripe anjou pears, peeled, granulated sugar, lemon, sliced, lemongrass , optional, sugar, water, ginger wine (recommended : stone s ginger wine), all-purpose flour, powdered ginger, baking powder, salt, butter, oil, vanilla (recommended : nielsen-massey), sugar, granulated brown sugar, pale treacle (recommended : golden syrup), eggs, pecans, finely chopped, fresh grated coconut (substitute desiccated or flaked), dice glace baby ginger (recommended : the ginger people), drained, crushed pineapple, meringue dacquoise , recipe follows, ginger marmalade , recipe follows, washed cream , recipe follows, ginger bittersweet chocolate ganache , recipe follows, white chocolate rolled fondant , recipe follows, egg whites, powdered sugar, madagascar bourbon vanilla (recommended : nielsen massey), coarsely chopped toasted pecans, all-purpose flour, potato flour, good quality cocoa powder (recommended : guittard), baby ginger marmalade (recommended : the ginger people), butter, water, lemon juice, ginger wine (recommended : stone s ginger wine), superfine sugar, unsalted butter, uncooked good-flavored honey, madagascar bourbon vanilla essence (recommended : nielsen-massey), bittersweet chocolate, double cream, toasted pecans finely chopped, chopped glace baby ginger, ginger wine (recommended : stone s ginger wine)4 hour , 48 ingredients
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