56683 ginger butterscotch pear tart Recipes
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unsalted butter, plus more for the pan, at room temperatu... and9 Moreunsalted butter, plus more for the pan, at room temperature, all-purpose flour, plus more for your fingers, baking powder, sugar , plus 11/2 tbsp, egg, bosc pears, peeled, halved, and cored, ground cinnamon, apricot jam, fresh lemon juice, cream (optional)10 ingredients
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cranberry juice cocktail, sugar, cinnamon sticks and19 Morecranberry juice cocktail, sugar, cinnamon sticks, fresh lemon juice, firm ripe pears , halved lengthwise, peeled, cored and put into a bowl of ice water acidulated with, lemon , juice of, dried cranberries, all-purpose flour, brown sugar, cinnamon, ground ginger, ground allspice, salt, butter, cold, cut into bits, egg yolk, dark molasses, eggs, sugar, sour cream, milk, vanilla, freshly grated orange zest31 min, 22 ingredients
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tart apples, peeled and thinly sliced and9 Moretart apples, peeled and thinly sliced, butterscotch chips (11-oz. package), brown sugar, all-purpose flour, ground cinnamon, all-purpose flour, brown sugar, butter or 1/4 cup margarine, chopped nuts, oats (quick or old-fashioned)1 hour 15 min, 10 ingredients
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Scandinavian-style Pear Tartbutter, softened, sugar, divided, all-purpose flour and7 Morebutter, softened, sugar, divided, all-purpose flour, chopped almonds, cream cheese, egg, almond extract, pears, drained and thinly sliced, ground cinnamon, ground cardamom35 min, 10 ingredients
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Raspberry-Almond Pear Tartrefrigerated piecrusts, seedless raspberry jam and7 Morerefrigerated piecrusts, seedless raspberry jam, butter, softened and divided, pears, peeled and quartered, sugar, egg, vanilla wafer crumbs, ground toasted almonds, almond extract25 min, 9 ingredients
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Rustic Almond-Pear Tartwhole natural almonds, sugar, all-purpose flour and6 Morewhole natural almonds, sugar, all-purpose flour, butter or margarine, softened, egg, refrigerated piecrusts, ripe pears, peeled, cored, and coarsely chopped, sliced almonds, sugar9 ingredients
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Layered Caramel-Pear Tartbutter, softened, sugar, vanilla extract and12 Morebutter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, caramel ice cream topping, sliced peeled fresh pears, chopped pecans, sugar, ground cinnamon, apple pie spice, caramel ice cream topping , optional55 min, 15 ingredients
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Cranberry Pear Tart with Gingerbread Crustcranberry juice cocktail, sugar, a 4-inch cinnamon stick and19 Morecranberry juice cocktail, sugar, a 4-inch cinnamon stick, fresh lemon juice, firm-ripe pears , halved lengthwise, peeled, cored, and reserved in a bowl of cold water acidulated with the juice of 1/2 lemon, dried cranberries, all-purpose flour, brown sugar, ground ginger, ground cinnamon, ground allspice, salt, cold unsalted butter, cut into bits, egg yolk, dark molasses, raw rice for weighting the crust, eggs, sugar, sour cream, milk, vanilla, freshly grated orange zest22 ingredients
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Rustic Pear Tart (Guy Fieri)whole wheat flour and12 Morewhole wheat flour, all-purpose flour, divided, plus more for dusting, salt, unsalted butter, cold, diced, ground cinnamon, divided, ground ginger, divided, buttermilk, sugar, freshly grated nutmeg, pears, peeled, cored, sliced into 1/2-inch pieces, tossed with 2 tbsp lemon juice, melted butter, turbinado sugar, ice cream or whipped cream, for serving1 hour 15 min, 13 ingredients
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Cranberry Pear Tart with Gingerbread Crustcranberry juice, sugar, lemon juice and21 Morecranberry juice, sugar, lemon juice, cinnamon stick (3 inches), pears, peeled, halved and cored, dried cranberries, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, ground ginger, ground allspice, salt, cold butter, egg, molasses, eggs, sour cream, sugar, milk, grated orange peel, vanilla extract, salt45 min, 24 ingredients
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Roasted Pear Tarte Tatin with Brown Sugar-Balsamic Swirl Ice Creamsugar, unsalted butter, cut into small cubes and4 Moresugar, unsalted butter, cut into small cubes, light corn syrup, bosc pears (2 1/4 to 2 1/2 lb), peeled, halved, cored, sheet frozen puff pastry (half of 17.3-oz package), thawed, pear nectar6 ingredients
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Seckel Pear Tart with Poire William Creamdry white wine, ripe bartlett pears, sugar and8 Moredry white wine, ripe bartlett pears, sugar, seckel pears (24 very small or 16 small), egg yolks, cornstarch, vanilla bean , split lengthwise, poire william (pear eau-de-vie), unsalted butter, poire william, unflavored gelatin (from a 1/4-oz envelope)1 hour 30 min, 11 ingredients
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Butterscotch Baked Pearspears, firm but ripe (medium-large size), unsalted butter and6 Morepears, firm but ripe (medium-large size), unsalted butter, light brown sugar, salt, whipping cream, pure vanilla extract, bourbon or 2 tsp rum or 2 tsp scotch whisky, chopped walnuts or hickory nuts or pecans45 min, 8 ingredients
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Rustic Pear Tarts With Vanilla Ice Creampuff pastry, thawed and9 Morepuff pastry, thawed, bosc pears, peeled, cut in half, cored and sliced (about 1/8th to 1/4 inch thick ), granny smith apple, peeled, halved, cored and sliced (like the pear), lemon juice, dried cranberries, toasted walnut pieces (or pecan, or almonds), sugar, divided, cinnamon, melted butter, vanilla ice cream , or whipped cream22 min, 10 ingredients
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Pear Clafouti With Butterscotch Saucepears, eggs, sugar, heavy cream, vanilla and9 Morepears, eggs, sugar, heavy cream, vanilla, grated lemon peel, salt, english muffins, crumbled to fine crumbs, i use the original thomas english muffins ), brandy butterscotch sauce, butter, light brown sugar, courvoisier cognac, heavy cream1 hour , 14 ingredients
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