254 ginger ale lime juice Recipes

sugar or 1/2 cup honey, lemons or 1 lime, juice of, fresh gingerroot, peeled and grated, yeast, water

pineapple juice, cranberry juice cocktail, fresh lime juice, apricot nectar, lime slices, ginger ale

boilng water, loose black tea, sugar, ginger ale, carbonated lemon-lime beverage, peel from 2 lime, lime juice, corn syrup

crushed pineapple in juice, boiling water, lime gelatin (8-serving size), ginger ale, cold (approx 1 cup, see directions ), ground ginger, fresh blueberries (optional)

vanilla ice cream, lime sherbet, pineapple juice, ginger ale, lemon gin (optional)

cartons (1/2 gallon each) lime sherbet, pineapple juice, chilled, ginger ale, chilled

fresh gingerroot (thumbnail sized), fresh mint leaves, white rum, fresh lime juice, sugar syrup, ginger ale

iced tea, freshly squeezed lime juice, ginger ale (i used diet with great results), candied ginger (optional as garnish )

water, sugar, star anise pods, allspice berries, cinnamon sticks (3-inch each), vanilla bean , split lengthwise, seeds scraped, dark rum, fresh lime juice, ice cube, ginger beer or 3/4 cup ginger ale, lime, rounds for garnish

pomegranate juice (such as pom wonderful), mixed berry juice (such as dole s berry blend), lime juice, diet ginger ale, lime wedges (optional)

gin, lime juice, lime juice, persian cucumber, thinly sliced, ginger ale, lime, thinly sliced for garnish

everclear alcohol, hawaiian punch drink, sprite, ginger ale, lime juice

pineapple juice, cranberry juice cocktail, fresh lime juice, apricot nectar, lime slices, ginger ale

sugar, lime gelatin, boiling water, cold water, unsweetened pineapple juice, frozen orange juice concentrate, thawed, ginger ale, chilled

lemon-flavored herb tea, lemon juice, lime juice, concord grape juice, ginger ale, ice cube, sugar (optional), lemon and lime peel, for garnish

maesri panang curry paste , 4 oz can, coconut milk , aroy-d brand preferred, fresh lemongrass , stalk rough chopped, palm sugar, grated, fresh garlic cloves, smashed, whole dried cardamom pods, smashed, fresh lime juice, fish sauce, fresh kaffir lime leaves, all-purpose flour, cornstarch, maseri curry paste, fine chopped fresh kaffir lime leaves, fine salt, palm sugar, grated, ice cold ginger ale, very large butterflied fresh shrimp, peeled and deveined tail on, chinese eggplants , cut into 1 1/2 inch by 1/4 inch sticks, cornstarch , for dusting of shrimp and eggplant, peanut oil (for frying ), fresh cilantro stem (to garnish ), fresh kaffir lime leaves , chiffonade paper thin for garnish