1347 gin gimlet and tonic Recipes

gin, applejack, benedictine, apricot brandy, maple syrup, ice cubes

gin, apricot brandy, orange bitters, orange juice, ice cubes, orange peel, maraschino cherry

gin (preferably a london dry , such as tanqueray), freshly squeezed lemon juice, orange bitters, dry champagne or other sparkling dry white wine, chilled, ice block or two smaller blocks, orange wheels, for garnish

gin, no-cook simple syrup, fresh lemon juice, champagne (prosecco or other sparkling wine works in a pinch), lemon twists

gin, fresh orange juice, dry vermouth, sweet vermouth, angostura bitters

gin or vodka, black peppercorns, crushed, dry vermouth, angostura bitters, garnish: lemon twist

gin, dry vermouth, dubonnet rouge, anisette or other anise-flavored liqueur, garnish: lemon twists

gin, orange juice, superfine sugar (optional), ice cubes, orange bitters, maraschino cherry

gin, ginger-infused simple syrup (see below .), freshly squeezed lime juice, orange bitters , such as fee s or regan s, club soda, al of a lime peel, sugar, water, fresh ginger, peeled and cut into 1/2-inch chunks (approximately 3/4 cup)

gin, vodka, light rum, tequila, triple sec, fresh lemon juice, superfine granulated sugar, ice cubes, cola, garnish: lemon wedge