65 gin cream Recipes

gin, cognac or 1/2 oz brandy, chocolate liqueur, fill with heavy cream, ice cube

frozen pink lemonade concentrate, gin, vanilla ice cream or 1/2 cup whipped cream, frozen strawberries, crushed ice

egg white, grenadine syrup, half-and-half cream, gin, crushed ice

chicken, quartered, butter, oil, shallots, finely chopped, mushrooms, sliced, lager beer (not budweiser!) or 12 oz premium beer (not budweiser!), gin, salt and pepper, cream, guinness stout, fresh parsley (finely chopped )

vanilla ice cream, lime sherbet, pineapple juice, ginger ale, lemon gin (optional)

good-quality gin, freshly made lemonade, cranberry juice (a splash, or may use a dash of grenadine), heavy cream

coarse salt, sugar, dill, finely chopped, gin, beetroot pickle juice, salmon fillet, skin on & pin boned, rye bread, olive oil, dijon mustard, cream, heavy

olive oil, lemons, sliced thin, fresh dill, chopped, salmon fillets, skin on, brown sugar, salt (to taste), fresh ground black pepper (to taste), vodka or 1/2 cup gin or 1/2 cup aquavit, coarse grain mustard (to taste), light cream

gin, creme de cacao, creme de menthe, light cream, maraschino cherry (for garnish )

gin, creme de banane, cream, johnny walker, jim beam, jack daniels

orange juice, gin, caffeinated lemon-lime flavored carbonated beverage, vanilla ice cream

liqueur (no. 1), gin, strawberry syrup, mandarin juice (can substitute with orange), double cream, strawberry (to garnish ), orange zest

olive oil, butter, onion, diced, shallots, diced, carrot, peeled and minced, stalk celery, minced (with leaves ), fennel bulbs, minced, garlic cloves, minced (or more to taste), tomatoes, diced with juices reserved, lemon juice, fresh, sugar, sweet hungarian paprika, gin, kosher salt, chicken broth or 3 cups vegetable broth, cream (optional), fresh ground black pepper, basil leaves , sliced crosswise into thin ribbons, for garnish

anisette, gin, heavy cream (double), grated nutmeg (optional)

baking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin