4898 gin an drink Recipes

dry milk (i use dry whole milk because if i m drinking these, i need the extra fat and calories...no fat milk works just fine, here, though and keeps it healthier for most people), powdered sugar, malted milk powder, cocoa, vanilla bean, split and scraped, dry, no heat required thickening agent (sold in most pharmacies), powdered vitamin supplement , dry protein supplement, fiber etc. just follow the package recommendations and add enough for about 35 doses .

ice cubes, tomato juice, dry gin, fresh lemon juice, hot pepper sauce, worcestershire sauce, brine from olive jar, hot chili powder, garlic powder, ground cumin, celery salt, fresh-ground black pepper, prepared horseradish, celery stalk, dill pickle, stuffed green olives, lemon

water, lemon gin, cold tea, frozen lemonade concentrate, frozen orange juice concentrate, white sugar, lemon-lime flavored carbonated beverage

ice cubes, dry gin, dry vermouth, drop anise flavored liqueur , such as sambucca, pitted green olive

white sugar, ground ginger, garlic, crushed, gin, soy sauce

blackberries, sugar, gin, fresh lime juice, club soda, thai basil or sweet basil

dry gin, frozen limeade concentrate, pineapple juice, light rum, sugar, vodka, water, cold water

vampire blood, raspberry vodka, fresh raspberries, black plum puree, fresh lime wedges, simple syrup, bloody rum punch, rum, red wine, fresh lime juice, triple sec liqueur, simple syrup, limes, sliced in thin wheels, red oranges, sliced in thin wheels, red devil, irish whiskey, clam juice, tomato juice, lime juice, drops worcestershire, pepper to taste, obituary cocktail, gin, dry vermouth, absinthe

meaty venison bones, dry red wine, chopped tomato, dry gin, diced shallots, juniper berries, crushed, black peppercorns, bay leaf, dijon mustard, venison loin, salt, pepper, olive oil, dry gin

table sugar, table salt, unsweetened kool-aid powdered drink mix (or other drink mix), water , for mixing

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives., herbed orange glaze, sugar, water, dry white wine, shallots, chopped, juice of valencia orange, tarragon, heat water and sugar until sugar is completely dissolved. add white wine and shallots and reduce by 2/3. add orange juice and tarragon sprigs and reduce to a glaze consistency.

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives.

ice, gin, lemon juice, simple syrup, bitters (such as angostura), club soda , or as needed, lemon peel for garnish

shelled and peeled pistachios (raw or roasted salted), whole green cardamom pods, lightly crushed to remove seeds, discarding pods, or 1/2 tsp ground cardamom, cinnamon stick, saffron threads (15 to 20), freshly grated nutmeg, whole milk, light brown sugar , or to taste, salt , or to taste, water, loose black tea leaves such as orange pekoe, full-flavored gin such as tanqueray or plymouth

fresh lemon juice, gin, dried oregano, crumbled, salt, sugar, vegetable oil, whole skinless boneless chicken breasts (about 1/2 lb each), sliced onions

golden raisins, gin, confectioners sugar (sift before measuring), unsweetened cocoa powder , preferably dutch-process (sift before measuring), instant espresso powder, all-purpose flour (unsifted), salt, egg whites, vanilla, pecans (2 1/4 cups), toasted, cooled, and coarsely chopped