276675 gilded saffron butter basted roast turkey garland Recipes

chopped leftover roasted turkey, salsa, black beans, rinsed and drained, frozen corn, chili powder, flour tortillas, sour cream, kraft habanero heat shredded cheese

rosemary and onion focaccia bread, roasted turkey breast, dried cranberries, sharp cheddar cheese (1 oz ea), red onion, diced, olive oil, salt, fresh ground black pepper

chopped roasted turkey breast (can substitute chicken breast), stalk celery, chopped, chopped walnuts, mayonnaise, fresh tarragon, finely chopped, fresh chives, finely chopped

moist roasted turkey (may use roast beef, roast pork, or roast chicken as well), mashed potatoes, soft white bread (such as wonder bread), turkey gravy (or gravy appropriate to your meat choice)

apple cider, pure maple syrup, chopped fresh thyme or 2 tsp dried, chopped fresh marjoram or 2 tsp dried, grated lemon peel, butter, room temperature, turkey , neck and giblets reserved, chopped onion, chopped celery with leaves, coarsely chopped carrot, canned low-salt chicken broth, canned low-salt chicken broth, all purpose flour, chopped fresh thyme or 1/2 tsp dried, bay leaf, apple brandy (optional)

chipotle chiles in adobo, undrained, garlic cloves, chopped, achiote paste, see note, fresh thyme sprigs, sage leaves, oranges , with zest grated, then halved, unsalted butter, room temperature, turkey, thawed, if frozen, salt, garlic cloves, onions, coarsely chopped, carrot, celery, coarsely chopped, thyme, sage, bay leaves, chicken broth, flour

thyme, tarragon, unsalted butter, room temperature, turkey breast, sea salt, fresh ground black pepper, country bread, fontina cheese, sliced thinly, avocado, large and ripe, lemon juice, extra virgin olive oil, bacon , cooked until crispy (maple), watercress, butter, for sauteeing

apple cider, pure maple syrup, chopped fresh thyme (or 2 tsp dried ), chopped fresh marjoram (or 2 tsp dried ), grated lemon peel, butter, room temperature, turkey , neck and giblets reserved, onions, chopped, celery, with leaves chopped, carrot, coarsely chopped, low-salt chicken broth, canned low-salt chicken broth, flour, chopped fresh thyme (or 1/2 tsp dried ), bay leaf, apple brandy (optional)

pumpernickel bread, mayonnaise, roasted turkey breast , slices, havarti cheese , slices, avocados , slices, alfalfa sprout, salt , to taste, black pepper , to taste

loaves onion focaccia bread, roasted turkey breast, dried cranberries, cheese, diced red onion, olive oil, salt & pepper

thyme, tarragon, unsalted butter, room temperature, turkey breast, sea salt and freshly ground black pepper, country bread, fontina cheese, sliced thinly, ripe avocado, fresh lemon juice, extra-virgin olive oil, maple bacon , cooked until crispy, pepper lettuce ( watercress), butter, for sauteeing

minced shallots, fresh lemon juice, champagne vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, whole-grain dijon mustard, raw almonds, olive oil, salt, cubed roasted turkey breast, torn radicchio or 4 heads belgian endive, leaves separated, cut into 1/2-inch pieces, frisee , torn if leaves are large, arugula, lemon, feta cheese

whole turkey (allow 1 lb per person, adding .5 lb per person for big eaters or if you want leftovers), sugar, kosher salt, cold water, bay leaves , torn into pieces, fresh thyme, head garlic, cloves separated and peeled, allspice berries, crushed, juniper berries , smashed, butter, softened, butter , for basting, fresh ground black pepper, turkey stock (or more )

salted butter, softened, whole turkey , completely thawed and all giblets removed, salt, pepper, stalks celery, cut in lengths to fit turkey cavity, sweet onion , such as vidalia, cut in half, carrot, cut in lengths to fit the turkey cavity, boiling water

cilantro , shrimp with lime butter baste, extra large shell-on shrimp, peeled and deveined with tail intact, lime , butter baste, unsalted butter, fresh lime juice, springs minced fresh cilantro, crushed red pepper flakes or 1/8 tsp cayenne, kosher salt & white pepper

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour