349 gilded basted Recipes

boneless skinless chicken thighs, cubed (or i use pork sometimes), salt, pepper, garlic powder, sweet soy sauce (kecap manis), teriyaki sauce (i use kikkoman baste and glaze ), oyster sauce, oil (use just enough to make it easy to baste with), wooden skewer

shredded extra-sharp cheddar, chopped pimientos, drained, green onions, finely chopped, ground black pepper, ground red pepper (optional), garlic powder (optional), sugar to taste (optional), mayonnaise, lean ground chuck, salt to taste, ground black pepper to taste, buns

ground turkey, french s french fried onions, divided, egg, water chestnut, finely chopped, dry breadcrumbs, stir-fry sauce, asian , can use teriyaki baste & glaze sauce, cayenne pepper sauce , frank s redhot original, fresh ginger, grated or 1/2 tsp ground ginger, sandwich buns, shredded lettuce , to taste

whole chicken, cut up, teriyaki baste and glaze (lawry s and glaze sauce), crushed pineapple

boneless sirloin steak, trimmed and cut into thin strips, frozen shelled edamame (green soybeans), water, prechopped tricolor bell pepper mix, minced garlic, teriyaki basting sauce (such as iron chef baste and glaze)

vinegar, lard, onion, finely chopped, lemon, thinly sliced, garlic salt

brown sugar, dry spices, red wine vinegar, water, worcestershire sauce, hot sauce, bay leaf

olive oil, apple cider vinegar, worcestershire sauce, pepper, hot sauce

butter or margarine, melted, chopped fresh parsley, lemon juice, garlic, minced

soy sauce (suggest lite soy to cut back on the salt), bourbon, worcestershire sauce, brown sugar, ground ginger, garlic cloves, minced, beef tenderloin, fresh coarse ground black pepper, white pepper, canola oil (the mop for basting) or 1/4 cup corn oil, preferably canola (the mop for basting), water (the mop for basting)

pork shoulder, bone-in roast , 3-10 lbs, orange juice, milk, chicken stock (for basting) or 1 1/2 cups beef stock (for basting), adobo seasoning (goya or something similar), garlic cloves (chopped, minced, or jarred ), red pepper flakes, bay leaves, cumin, steak seasoning, salt, oregano, jalapenos, sliced

beef sirloin, 1 inch thick, worcestershire sauce, for brushing and basting, balsamic vinegar, for brushing and basting, extra-virgin olive oil, for brushing and basting, steak seasoning or coarse salt and black pepper, anchovy, drained, garlic , cracked away from skins and finely chopped, extra-virgin olive oil, several drops ) worcestershire sauce, lemon, juiced, pasteurized cholesterol-free egg product , available on dairy aisle, coarsely ground black pepper, to your taste, a couple of handfuls ) grated parmigiano, heads romaine lettuce, trimmed to hearts and coarsely chopped, garlic bread, homemade or store bought

hazelnut flour, all-purpose flour, eggs, sugar , plus 1 3/4 lb, egg whites, frangelico and espresso simple syrup, recipe follows, espresso buttercream , recipe follows, chocolate frangelico ganache , recipe follows, hazelnuts, toasted and roughly chopped, for garnish, gilded hazelnuts , recipe follows

boneless skinless chicken breast, cut into 1-inch cubes, cucumber, seeded and cut into small chunks, tomatoes, green onions , cut into 1-inch pieces, teriyaki sauce , baste & glaze sauce, hot sauce (frank s is good), peanut butter, orange juice concentrate, undiluted, garlic cloves, minced

pork tenderloin, cut diagonally into 4 pieces, pan searing flour, salt and pepper, smooth marinara sauce, olive oil, basting oil, butter, clean and cut butternut squash (1 inch dice), granny smith apples (i inch dice ), basting oil, salt and pepper, lavender honey

boneless skinless chicken thighs, cut into bite size pieces, vegetable oil, onion, coarsely chopped, fresh mushrooms, coarsely chopped, frozen broccoli florets, teriyaki sauce, teriyaki sauce , baste & glaze sauce (look for kikkomans), cooked rice

eggs, white pepper powder, red chili powder, cumin powder, salt, oil, chicken, minced, fresh ginger, finely grated, onions, peeled,washed and finely chopped, fresh coriander leaves, washed and finely chopped, fresh mint leaves, washed and finely chopped, plain cashews, ground, garam masala powder, butter , for basting, oil , for basting

green chili recipe, corn tortillas, cheese, shredded, onions, chopped, eggs , prepare to taste (basted is preferred -- but not easy for a crowd)