6716 giblet gravy microwave Recipes

at least 1 lb of bacon, i like the thin sliced for the microwave., lots of newspaper ., i have weighed about every brand and they all weigh 3.5-4 oz when cooked. from armour to butcher shop bacon, they all are packed with water. 1 lb = 3.5 - 4 oz of cooked bacon. another fascinating fact

vegetable oil, reserved turkey giblets , neck, and tail piece, onion, unpeeled and chopped, turkey broth (or 1 quart low-sodium canned broth plus 2 cups water) or 1 1/2 quarts chicken stock (or 1 quart low-sodium canned broth plus 2 cups water), thyme, parsley stems, unsalted butter, flour, dry white wine, salt & fresh ground pepper

turkey, thawed ,neck and giblets removed,thoroughly rinsed inside and out,and patted dry, enough your favorite dressing , to stuff the bird (or 4 cups coarsely chopped onion, celery, oranges, apples, and parsley), salt, fresh ground pepper, garlic granules, seasoning salt, lemon & herb seasoning, fresh sage leaf , if not stuffing the turkey with bread dressing, extra virgin olive oil or 2 tbsp softened butter, flour

giblets, neck , and clipped wing tips from turkey, carrots, roughly chopped, stalk celery, roughly chopped, water, chicken stock, turkey drippings from roasted turkey, all-purpose flour, tomato paste, red currant jelly, salt and ground black pepper to taste

chicken livers, cream of chicken soup, broth (saved from boiling the chicken.), eggs, boiled and chopped

turkey drippings, flour, low sodium chicken broth, freshly ground black pepper

giblets, neck , and liver from a 10- to 30-lb turkey, onions (about 12 oz. total), peeled and quartered, carrots (about 8 oz. total), peeled and cut into 1-inch chunks, sliced celery, fat-skimmed chicken broth, pepper, cornstarch, salt

microwave pasta, oil, chicken stock, boiling water, butter, parmesan cheese, grated, tasty cheese, grated, pepper

reserved turkey giblets, water, canned reduced-sodium chicken broth, carrots , coursely chopped, onion, halved, stalk celery, chopped, bay leaf, butter, all-purpose flour, whipping cream

stock or broth, of the type of meat you are serving, wine , detailed below (optional), juices from cooked meat , from the meat you are cooking, melted butter or 3 tbsp bacon fat, all-purpose flour, sliced mushrooms , sauteed in butter for 5 minutes (optional), minced cooked giblets for poultry (optional)

turkey fat or 3/4 cup butter, all-purpose flour, turkey stock or 6 cups chicken stock, eggs (hard boiled ), turkey gizzard, turkey liver (from turkey), salt and pepper

as always , don tsp pay any attention to my prep and cook time., as many giblets (chicken or turkey livers, hearts and gizzards) as you need to make as much gravy as you need., turkey or chicken neck or two., onion diced, stalks of celery diced, dried sage , parsley, poultry seasoning, salt and pepper to taste., hard boiled egg or two., water. you can use canned or homemade chicken broth but by using necks you are making broth.

giblets and neck reserved from turkey, water, onion, chopped, celery rib, chopped, salt, pepper, cornstarch, water, hard-cooked large egg, chopped, salt and pepper to taste

giblets and neck from a 16- to 20-lb turkey, onions (about 3/4 lb. total), quartered, carrots (about 1/2 lb. total), cut into chunks, sliced celery, chicken broth, pepper, cornstarch, roast turkey (16 to 20 lb.), chardonnay, salt

giblets and neck from a 14- to 23-lb turkey, onions (12 oz. total), peeled and quartered, carrots (8 oz. total), peeled and cut into chunks, sliced celery, fat-skimmed chicken broth, pepper, cornstarch, salt

pan drippings from turkey or chicken, all-purpose flour, turkey or chicken broth, milk, hard-cooked eggs, chopped, salt, pepper

shortening, all-purpose flour, turkey or chicken broth, hard-cooked egg, chopped, salt, pepper