8 giada watermelon Recipes

watermelon, rind removed and flesh cut into 1/2-inch cubes, feta cheese, cut into 1/2-inch cubes, watercress or arugula, lemon , zested and juiced, extra-virgin olive oil, salt, freshly ground black pepper

fresh mint, chopped, lemon juice , from about 1 lemon, simple syrup , recipe follows, amaretto, watermelon balls , from about half a watermelon, cantaloupe balls , from about 1 cantaloupe, water, sugar

seedless watermelon, rind removed and flesh cut into 1-inch pieces to yield about 3 1/2 cups, pineapple juice, chilled, ginger ale, chilled, fresh lime juice (from about 3 large limes), grenadine (recommended : rose s)

watermelon, cantaloupe, cut in half, seeded, freshly chopped mint leaves plus whole sprigs, for garnish, freshly chopped basil leaves plus whole sprigs, for garnish, lemon juiced (1/4 cup), simple syrup (equal amounts sugar and water heated until sugar dissolves, cool), amaretto

balsamic vinegar, sugar, watermelon, cut into 32 (1 1/2-inch cubes, basil leaves (or torn larger leaves), tomatoes, halved, extra-virgin olive oil, kosher salt, special equipment: 16 (6-inch) skewers

sugar, three 3/4-oz packages fresh mint, plus extra sprigs for serving, english breakfast or earl grey tea bags, cubed watermelon, plus extra for serving, strawberries, stemmed, halved, plus extra for serving, fresh lemon juice, pure peppermint extract, kosher salt, chilled prosecco , optional, ice cubes, blackberries, lemon wedges