9411 giada de appetizers Recipes
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de foie gras, calf liver, ground pork fat, milk and17 Morede foie gras, calf liver, ground pork fat, milk, liver stock, onion (chopped ), garlic to taste, crackers, salt & pepper to taste, sage, margarine, thyme, bay leaf (crumbled ), boil liver 1/2 hour , remove fibers, grind liver, crackers, onion and, garlic ; mix well as each ingredient is added. cook in hot oven 1 1/2 hours, placing container (mold) in pan of water, mold should be covered with parchment or waxed paper for 1st hour. remove from hot water after 1st hour., mock pate de foie gras (liver), liver sausage (jones very good) 2 tbsp. brandy, butter herbs (thyme, margarine, tarragon), duxelles (mushroom hash) fresh parsley, garlic (2- 4 cloves) 1 small can chopped black olives, wine (gallo chablis is fine)1 hour 20 min, 21 ingredients
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boneless skinless chicken breasts , butterflied and then ... and8 Moreboneless skinless chicken breasts , butterflied and then cut in half, sea salt & freshly ground black pepper, all-purpose flour , for dredging, unsalted butter, extra virgin olive oil, fresh lemon juice (see note above in description), chicken stock, capers, rinsed (brined), fresh parsley, chopped25 min, 9 ingredients
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Appetizer Drumsticksappetizer drumsticks, makes 16 to 18 appetizers and7 Moreappetizer drumsticks, makes 16 to 18 appetizers, chicken wings, crushed rich round crackers, sesame seed, toasted, paprika, salt, shortening or 1/3 stick, melted, preheat oven to 375of. cut wings in pieces and use the meatier drumstick piece for appetizers. (use remaining wing pieces for soups.) combine cracker crumbs, sesame seed, paprika, and salt. brush meatier end of drumsticks with melted crisco. roll in cracker mixture. place in large shallow baking pan (don tsp crowd). bake at 375aof for 40 to 45 minutes.45 min, 9 ingredients
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Lemon and White Chocolate Pots de Creme (Giada De Laurentiis)white chocolate chopped into 1/4-inch pieces (recommended... and7 Morewhite chocolate chopped into 1/4-inch pieces (recommended : lindt) 3/4 cup heavy cream, whole milk, egg yolks, sugar, lemon zest, fine sea salt, fresh raspberries, special equipment : 4 (4-oz) ramekins or custard cups36 min, 8 ingredients
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Raspberry Rose Pots de Creme (Giada De Laurentiis)heavy cream, whole milk, rose water, egg yolks, sugar and3 Moreheavy cream, whole milk, rose water, egg yolks, sugar, fine sea salt, fresh or frozen and thawed raspberries, mashed, carbonated candy (recommended : pop rocks)38 min, 8 ingredients
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Salmon with Lemon, Capers, and Rosemary Recipe: Giada De Laurentiissalmon fillets, salt, freshly ground black pepper and5 Moresalmon fillets, salt, freshly ground black pepper, minced fresh rosemary leaves, lemon slices, lemon juice, marsala wine, capers8 ingredients
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Lentil Soup, Giada De Laurentiisolive oil, onion, chopped, carrots, peeled and chopped and10 Moreolive oil, onion, chopped, carrots, peeled and chopped, celery stalks, chopped, garlic cloves, chopped, salt, pepper, diced tomatoes, canned, lentils, raw, chicken broth , no salt, thyme, elbow macaroni, shredded parmesan cheese13 ingredients
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Penne a La Carbonara - Giada De Laurentiispancetta, diced into 1 inch cubes, sea salt and6 Morepancetta, diced into 1 inch cubes, sea salt, fresh ground black pepper, eggs, at room temperature, heavy cream, at room temperature, freshly grated parmesan cheese, dry penne pasta, chopped fresh parsley leaves20 min, 8 ingredients
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