210 giada basil Recipes

olive oil, chopped fresh rosemary leaves, chopped fresh thyme leaves, chopped fresh italian parsley leaves, salt and freshly ground black pepper, eight 3-oz chicken cutlets, simple tomato sauce , recipe follows, or purchased marinara sauce, shredded mozzarella, grated parmesan, unsalted butter , cut into pieces, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, sea salt and freshly ground black pepper, two 32-oz cans crushed tomatoes, fresh basil leaves, dried bay leaves, unsalted butter , optional

lemon juice , about 12 to 15 lemons, basil simple syrup , recipe follows, cold or sparkling water, ice, lemon twists, for garnish, fresh basil, washed and stemmed, sugar, water

extra-virgin olive oil, onion, chopped, garlic cloves, minced, carrot, peeled and finely chopped, celery stalk, finely chopped, shredded cooked turkey (preferably dark meat), marinara sauce, chopped fresh basil leaves, salt and freshly ground black pepper, spaghetti, freshly grated parmesan

lasagna noodles (fresh or dried ), olive oil , plus, olive oil, divided, sun-dried tomatoes, drained, fresh basil leaves, grated parmesan cheese , plus, grated parmesan cheese, pancetta, diced, onion, diced, garlic cloves, minced, asparagus, trimmed and cut into 1-inch pieces, whole milk ricotta cheese, salt, fresh ground black pepper, shredded whole milk mozzarella cheese, butter

lemons, garlic , smashed, artichokes, fresh lemon juice (1 lemon, juiced), chopped fresh italian parsley, chopped fresh basil leaf, chopped fresh mint leaves, garlic, minced, grated lemons , rind of, drained capers, italian bread, crust trimmed,cut into 1/2 inch cubes, tomatoes, seeded,chopped, salt & freshly ground black pepper, extra virgin olive oil, fresh italian parsley, for garnish

unsalted butter, diced, at room temperature, plus extra for greasing pan, capellini (angel hair) pasta, grated parmesan, eggs, at room temperature, beaten, chopped fresh flat-leaf parsley, kosher salt, freshly ground black pepper, plain breadcrumbs, prosciutto, sliced 1/8-inch thick and coarsely chopped, shredded smoked mozzarella, olive oil, marinara or tomato-basil sauce, warmed

chicken thighs, chicken breasts with skin and backbone, halved crosswise, salt , plus more to taste, freshly ground black pepper , plus more to taste, all purpose flour , for dredging, olive oil, red bell pepper, chopped, onion, chopped, garlic cloves, finely chopped, dry white wine, diced tomatoes with juice, reduced-sodium chicken broth, drained capers, dried oregano leaves, coarsely chopped fresh basil leaves

red bell peppers, seeded and halved, yellow squash (about 1 lb total), sliced lengthwise into 1/2-inch-thick rectangles, zucchini (about 12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, japanese eggplant (12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, cremini mushrooms, asparagus, trimmed, green onions , roots cut off, olive oil, salt and freshly ground black pepper, balsamic vinegar, garlic cloves, minced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh rosemary leaves

baguettes, olive oil, for brushing, butter, melted, whole milk ricotta cheese, cream cheese, goat cheese (about 1/2 cup), eggs, sugar, kosher salt, diced roasted red bell peppers, chopped fresh basil leaves, chopped fresh thyme leaves, strawberry jam, water, special equipment : 1 (8-inch) diameter springform (cheesecake) pan

balsamic vinegar, pitted green and black olives, halved, chopped fresh parsley leaves, anchovy fillets, drained and chopped, capers, rinsed and drained, garlic clove, thinly sliced, fresh basil leaves, shredded, freshly ground black pepper, extra-virgin olive oil, vine-ripened tomatoes (about 3 tomatoes)

shrimp, peeled, deveined, salt , plus additional as needed, dried crushed red pepper flakes, olive oil , plus 1 to 2 tablespoons, onion, sliced, diced tomatoes, dry white wine, garlic cloves, chopped, dried oregano leaves, chopped fresh italian parsley leaves, chopped fresh basil leaves

butter , for greasing the baking dish, salt, ziti pasta, extra-virgin olive oil, pancetta, sliced into 1/4-inch thick slices, chopped, unsalted butter, at room temperature, all-purpose flour, whole milk, at room temperature, zest of 2 large lemons, grated parmesan, kosher salt, freshly ground black pepper, chopped fresh basil, chopped fresh thyme, fresh lemon juice (from 1 large lemon), shredded mozzarella, plain breadcrumbs, grated parmesan, extra-virgin olive oil, for drizzling

extra-virgin olive oil, onion, coarsely chopped, garlic cloves, peeled and coarsely chopped, celery stalk, coarsely chopped, carrot, coarsely chopped, ground chuck beef, crushed tomatoes, flat-leaf italian parsley, chopped, fresh basil leaves, chopped, salt and freshly ground black pepper, freshly grated pecorino romano

garlic cloves, halved, bone steaks (each about 1 1/2 lb, and 1 1/2 to 1 3/4 inches thick ), kosher salt and freshly ground black pepper, lemon, halved, olive oil, grilled vegetables , recipe follows, red bell peppers, seeded and halved, yellow squash (about 1 lb total), sliced lengthwise into 1/2-inch-thick rectangles, zucchini (about 12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, japanese eggplant (12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, cremini mushrooms, asparagus, trimmed, green onions , roots cut off, olive oil, salt and freshly ground black pepper, balsamic vinegar, garlic cloves, minced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh rosemary leaves

diced jarred roasted red bell peppers, diced pitted green olives, grated pecorino romano, scallions, diced, extra-virgin olive oil, salt, freshly ground black pepper, white button mushrooms, cleaned and stemmed, chopped fresh basil leaves

sized eggplants (about 4 lb total ), sea salt, extra-virgin olive oil, plus extra for drizzling, ricotta cheese, eggs, lightly beaten, shredded mozzarella, grated parmesan, toasted pine nuts, basil leaves , chiffonade, fresh tomato sauce , recipe follows, sea salt and freshly ground black pepper, crushed tomatoes, extra virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional

sized eggplants (about 4 lb total ), sea salt and freshly ground black pepper, vegetable spray, ricotta cheese, eggs, lightly beaten, shredded mozzarella, grated parmesan, toasted pine nuts, basil leaves , chiffonaded, extra-virgin olive oil, for drizzling, fresh tomato sauce , recipe follows, simple tomato sauce, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, sea salt and freshly ground black pepper, crushed tomatoes, dried bay leaves, unsalted butter , optional

lemons, halved, whole garlic cloves, smashed, artichokes, lemon, juiced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh mint leaves, garlic cloves, minced, grated lemon peel, drained capers, italian bread, crust trimmed , bread cut into 1/2-inch cubes, tomatoes, seeded, chopped, salt and freshly ground black pepper, extra-virgin olive oil, fresh italian parsley sprigs, for garnish