58213 ghirardellii triple chocolate truffle Recipes

semisweet chocolate, coarsely chopped, cream cheese, softened and cut up, instant coffee crystals, water, milk chocolate or 1 1/3 cups semisweet chocolate pieces or 8 oz white baking bar, coarsely chopped, shortening (such as crisco ), white baking bar or 2 oz milk chocolate or 2 oz semisweet chocolate, coarsely chopped

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

cake, semi-sweet chocolate chips, butter or margarine, all-purpose flour (right, only 1/2 cup.), eggs, yolks and whites separated, sugar, hazelnuts , finley chopped and toasted (2/3 cup.), chocolate truffle filling, semi-sweet chocolate chips, butter or margarine, whipping (heavy ) cream or hazelnut-flavored nondairy liquid creamer, toasted, chopped hazelnuts

cupcakes, duncan hines triple chocolate cake mix, eggs, oil, water, marshmallow fluff, softened butter, fudge pouch (1/3 cup water added as per instructions on box)

chopped fresh strawberries, sugar, light corn syrup, heavy whipping cream, whole milk, egg yolks, vanilla extract, frozen triple-chocolate cookies

semisweet chocolate squares, milk, butter, softened, eggs, vanilla extract, all-purpose flour, sugar, baking soda, salt, chocolate truffle filling, divided, semisweet chocolate squares, coarsely chopped, whipping cream, semisweet chocolate squares, finely grated

good quality chocolate truffles or 1 kg marshmallow, foam balls, length wood branches, white foam balls, plant pot, foam, aluminum foil, length ribbon, cocktail stick

chocolate cake mix (duncan hines moist deluxe dark chocolate fudge is what i usually use), eggs, vegetable oil, chocolate chips (regular or bittersweet), dark chocolate chips (or hersheys kissables mini-kisses), chocolate sprinkles, chocolate syrup (hersheys)

chocolate wafer cookies (about 1 1/2 cups) or 20 graham crackers (about 1 1/2 cups), unsalted butter, melted, sugar, salt, semisweet chocolate, finely chopped, neufchatel cheese, room temperature, sugar, low-fat sour cream, eggs, room temperature, semisweet chocolate or 4 oz bittersweet chocolate, chopped, unsalted butter, light corn syrup or 1 tsp dark corn syrup, low-fat sour cream, room temperature

chocolate cake mix, chocolate fat free sugar-free instant pudding mix, chocolate chips, carton fat free sour cream, egg substitute or 4 eggs, water, vegetable oil, light fudge topping (such as smucker s brand)

ghirardelli semi-sweet chocolate chips, unsalted butter, room temperature, eggs, chilled, salt, heavy cream, milk chocolate chips , ghirardelli, white chocolate baking bar, ghirardelli, chilled

chocolate truffles, unsalted butter, sugar, cocoa, heavy or whipping cream 1 1/2 tsp, vanilla, centers : pecan, walnuts, whole almonds or after, dinner mints, coatings: coconut , crushed nuts,confectioners, sugar, makes about 3 dozen truffles, cream butter in large mixer bowl., combine 2 1/2 cups confectioners sugar and the, cocoa ; add alternately with cream and vanilla to, butter ., blend well. chill until firm. shape small amount of, mixture around desired center ; roll into 1 inch balls., drop into desired coating and turn until well, covered. chill until firm .

special dark chocolate chips, butter, cut into chunks, sugar, eggs, flour, semi-sweet chocolate chips, heavy whipping cream, sq. white baking chocolate, melted

semi-sweet chocolate chips, unsalted butter, room temperature, eggs, chilled, salt, heavy cream, milk chocolate chips, white chocolate baking bar, chilled, fresh raspberry, optional garnish

semisweet chocolate chips, chocolate sweetened condensed milk, chopped pecans,toasted coarsely ground and divided, chocolate flavored liqueur, vanilla extract

unsweetened chocolate (chopped ), semi-sweet chocolate chips (divided in half ), butter, eggs, splenda sugar blend for baking, vanilla extract, flour, unsweetened cocoa powder, baking powder, salt

chocolate cake mix , any variety, instant chocolate pudding mix, eggs, ground ginger, ground cinnamon, ground allspice, sour cream, vegetable oil, molasses, water, chocolate chip, white chocolate , drizzle, white chocolate chips, milk, vanilla extract

chocolate chips, chopped walnuts, toasted, chocolate or fudge ice cream, recipe chocolate cookies , recipe follows