4347 ghirardelli devil mocha buttercream Recipes

eggs, sugar, vanilla extract, butter or 1/2 cup margarine, melted, ghirardelli sweet ground chocolate and cocoa, flour, baking powder, salt, walnuts, chopped, chocolate chips

eggs, sugar, vanilla, butter, melted, ghirardelli ground chocolate, flour (do not sift), baking powder, salt, chopped nuts

ghirardelli semisweet chocolate bars, unsalted butter , cut into pieces, brown sugar , packed, vanilla, eggs, flour , plus, flour, baking powder, salt, ghirardelli semi-sweet chocolate chips (i use white )

ghiradelli bittersweet chocolate chips, unsalted butter, eggs, sugar, all-purpose flour, baking powder, ghirardelli semi-sweet chocolate chips, chopped walnuts (4 oz)

unsweetened chocolate squares, unsalted butter, eggs, sugar, vanilla, peppermint extract, salt, flour, ghirardelli dark chocolate with mint filling squares, candy cane, crushed

skim milk, sugar-free mocha instant coffee (general foods international suisse mocha powder), instant coffee crystals, ice

graham cracker crumbs, brown sugar, butter, melted, chopped walnuts, mocha-flavored coffee drink mix, dark chocolate cake mix (regular size), cream cheese, softened, butter, softened, sour cream, mocha-flavored coffee drink mix, sugar

buttercream, maraschino cherries with stems, well drained, butter, softened, powdered sugar, cocoa, milk, divided, vanilla extract, almond extract, white chip coating, chocolate chip drizzle, white chip coating, white chocolate chips, vegetable oil, chocolate chip drizzle, chocolate chips, shortening (do not use butter, margarine, spread or oil)

warm water (110 degrees f/45 degrees cup), bread flour, dry milk powder, salt, butter, rye flour, brown sugar, egg, mocha flavored instant coffee mix, chopped almonds, active dry yeast

white sugar, egg, butter, softened, cream cheese, softened, all-purpose flour, milk, baking powder, salt, unsweetened cocoa powder, instant mocha mint coffee powder, semisweet chocolate chips

cream cheese, softened, chocolate mocha ice cream topping, divided, powdered sugar, ready-made chocolate crumb pie crust

cold milk, jif chocolate flavored hazelnut spread or jif mocha cappuccino flavored hazelnut spread, vanilla ice cream, aerosol whipped cream

ganache for hot chocolate and mochas, steamed milk or steamed soy milk, double ristretto shot of espresso

chocolate wafer cookies, butter, melted, purchased butterscotch caramel sauce, mocha almond fudge ice cream, slightly softened, hot fudge topping, slightly warmed, chopped chocolate-covered english toffee (such as almond roca or heath bars; about 5 oz)

heavy whipping cream, bittersweet chocolate , baking bars (broken into 1/4 inch pieces), unsalted butter, cut into small pieces, ghirardelli unsweetened cocoa

chocolate bars, ghirardelli 60% cacao bittersweet, butter, cut into chunks, sugar, water, light corn syrup, pure vanilla extract

shortening, meringue powder (found in cake stores or even down the cake decorating isle at walmart), water, flavoring (i use 1/2 tsp of buttercream 1/2 tsp almond for the buttercream taste), salt, sugar

vodka, espresso, mocha frosting ( , i tried with 1 oz and it s sweet but yummy)