44175 ghirardelli devil cake frosting Recipes

cake mix (any flavor ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese frosting, chocolate bark, wax paper, candy sprinkles, to decorate (optional), chocolate chips, melted, to decorate (optional)

white cake mix, eggs, egg whites, butter (not spread or tub product) or 2/3 cup stick margarine, softened (not spread or tub product), water, maraschino cherry, chopped, spice cake mix, nutmeg, ground cardamom, walnuts, chopped, currants (optional), citron, chopped, coconut, toasted (for garnish ), maraschino cherry (for garnish ), white cake frosting (either your own recipe or store bought)

cake flour , 1/2 cup vochelle cocoa pwd , 1/2 tsp baking soda plus baking powder - sifted, olive oil, milk, eggs, unsalted butter, sugar , powdered in a fodd processor, whip cream, wild blue berries conserve, unsweetened baking chocolate ( 100 % cocoa ), icing sugar, evaporated milk, cream, chocolate shavings, black berries

cake mix , your preferance, tub of frosting,again , your preferance, almond bark , chocolate or vanilla

cake mix of your choice (regular size), butter, softened, shortening, sugar (about 3 lb), vanilla extract, salt, milk, blue, yellow and green gel , paste or liquid food coloring

deviled ham, cream cheese, softened, minced onions or 2 tbsp green onions, fresh ground pepper, cracker, to serve

deviled ham, broken up with fork, dry mustard, dijon mustard, mayonnaise, drained capers, chopped, cayenne, white bread or 24 slices whole wheat bread, toasted lightly, 1 1/2 inch rounds

deviled ham, dry mustard, prepared horseradish, chopped stuffed olives, mayonnaise

cake flour, baking soda, sea salt, cocoa, european style, warm water, buttermilk, cool water, vanilla, unsalted butter, softened, white sugar, light brown sugar, whole eggs, room temperature, bittersweet scharffen berger chocolate, finely grated, chocolate cream filling , recipe follows, thick and rich chocolate glaze , recipe follows, heavy cream, cold, bittersweet chocolate, chopped coarsely, unsalted butter, heavy cream, unsalted butter, bittersweet chocolate, chopped

cake flour (sifted), baking soda, butter, sugar, eggs, separated, bakers melted chocolate, buttermilk, salt

cake flour, cocoa (not dutch process), ts baking soda, ts baking powder, ts salt, butter, sugar, eggs, ts vanilla extract, water

white cake mix, oil, water, egg whites, oreo cookies, coarsely chopped, powdered sugar, butter, softened, shortening (not butter flavored), almond flavoring

butter at room temperature (1 stick), confectioners sugar (roughly 3-1/2 cups sifted), slat, real lemon flavoring, zest of two lemons, up to 6 tbsp fresh lemon juice, egg white, equipment needed : mix master or hand mixer, cake to frost, someone to lick the beaters afterwards (ask me if i am around)

strawberry cake mix, instant vanilla pudding, eggs, crisco oil, water, coconut, chopped pecans, sliced strawberries, can use frozen, but best with fresh, strawberry supreme cake frosting, cream cheese, softened, unsalted butter, softened, powdered sugar (can add a little more), crushed strawberries

granulated sugar, all-purpose flour, divided, salt, baking soda, peanut butter, water, butter, eggs , unbeaten, buttermilk, shortening, for greasing pan, canned cake frosting

deviled ham, hard-boiled eggs, horseradish, milk, chopped pickles

deviled ham, eggs hard-cooked chopped, mayonnaise, mustard, celery stalk chopped, white onion chopped, lettuce leaves cut into 3 -- wide strips