57737 ghirardelli crunchy chocolate Recipes

ghirardelli ultimate fudge brownie mix, kroger private selection cafe tiramisu ice cream, hazelnuts, chopped and toasted

chocolate cake mix (experimenting with other cake flavors is ok), vegetable oil, egg, dry roasted peanuts, sweetened condensed milk, creamy peanut butter (or crunchy), semi-sweet chocolate chips

crunchy peanut butter, vegetable shortening, brown sugar, sugar, egg, vanilla, flour, baking soda, salt, chocolate chips

unsalted butter, vegetable shortening, brown sugar, sugar, vanilla extract, salt, cider vinegar or 1 tbsp white vinegar, egg, baking soda, unbleached all-purpose flour, semi-sweet chocolate chips

crunchy peanut butter, margarine or 1/4 cup butter, softened, powdered sugar, rice krispies cereal, semisweet chocolate morsels, vegetable shortening, muffin paper cups

chocolate chips, white corn syrup, water, butter or 1 tbsp margarine, ready-to-eat cereal

chocolate, crunchy peanut butter, golden syrup, water, unsalted peanuts, bran flakes... yes bran flakes

chocolate , kind you make lollipops out of, crunchy peanut butter or 1 (18 oz) jar smooth peanut butter, softened butter or 1/2 cup margarine, sugar

ghirardelli chocolate chips, flour, baking soda, salt, brown sugar, white sugar, eggs, vanilla, unsalted butter, softened, shortening, water

crunchy peanut butter, sugar, eggs, crisp rice cereal, semisweet chocolate chips

chocolate wafer cookies, crushed, butter, melted, candy bars with crunchy cookie bits in white chocolate, chopped, white chocolate baking squares or white chocolate, chopped, chopped pecans, toasted, flaked coconut, semisweet chocolate morsels, egg, lightly beaten, sweetened condensed milk

crunchy peanut butter, butter, icing sugar, rice crispy cereal, chocolate mix, cooking chocolate, vegetable shortening

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

all-purpose flour, baking soda, salt, brown sugar, granulated sugar, butter, margarine, egg, skim milk or 1 tbsp water, vanilla extract, canola oil, crushed corn flakes, chocolate chips

wheat thins crackers , i only use stoned wheat thins (amount varies, depending on how big your cookie sheet is), butter, brown sugar, semi-sweet chocolate chips, sunflower seeds , roasted and salted

chocolate candy bars (recommended -- mars bars or milky way), unsalted butter, crunchy sweetened corn flakes cereal (recommended -- cornflakes)

flour, baking soda, salt, butter, margarine, brown sugar, granulated sugar, egg, vanilla, vegetable oil, corn flakes (crush slightly), instant plain oatmeal, chocolate chips