80 ghirardelli cocoa Recipes

grand fudge cake, ghirardelli unsweetened cocoa powder, all-purpose flour, baking powder, baking soda, salt, sugar, butter or margarine, softened, vanilla, eggs, milk, ghirardelli buttercream frosting, butter, softened, powdered sugar, ghirardelli unsweetened cocoa, milk, vanilla extract, ghirardelli 60% cacao bittersweet chocolate baking chips, shortening, paper lollipop or wooden craft sticks, ghirardelli classic white baking chips

ghirardelli 60% bittersweet chocolate baking bar, ghirardelli unsweetened cocoa, all-purpose flour, baking soda, salt, unsalted butter, at room temperature, dark brown sugar, granulated white sugar, ground ginger, ground cinnamon, ground nutmeg, molasses, egg

ghirardelli sweet ground chocolate and cocoa, unsalted butter, at room temperature, sugar, pure vanilla extract, all-purpose flour, pecans, ground, ground cinnamon, salt

all purpose flour, sugar , plus, sugar, ghirardelli unsweetened cocoa powder, baking soda, salt, unsalted butter, very soft but not melted, flavorless vegetable oil (such as canola or safflower), eggs, vanilla extract, cool water, ghirardelli semi-sweet mini chips, ghirardelli semi-sweet mini chips, heavy cream, tiny pinches salt

powdered baking cocoa (i used ghirardelli-sweet ground chocolate and cocoa powder), warm water, peppermint syrup (do not use extract- you can buy a very large bottle of syrup at starbucks for $7) or 1 1/2 tbsp creme de menthe, espresso (see note below on how to make if you are unfamiliar), steamed milk (i use fat free), cream, red sugar crystals

freshly brewed espresso or 2 oz strong coffee, chocolate syrup (ghirardelli sweet ground chocolate & cocoa sauce), fresh water (more or less to adjust consistency), scoop vanilla ice cream, orange juice, cinnamon, cayenne, ice, cream and cocoa powder (to garnish)

cooking spray with flour, all-purpose flour, dark cocoa powder (such as hershey s special dark), salt, bittersweet chocolate (such as ghirardelli), chopped, white chocolate chips (such as ghirardelli), butter at room temperature , cut into cubes, white sugar, eggs, room temperature, irish stout beer (such as guinness extra stout), room temperature and foam skimmed off, chopped pecans (optional), semisweet chocolate chips (such as nestle toll house), sugar , or as needed

all-purpose flour, granulated sugar, unsweetened cocoa powder (i use ghirardelli brand), baking soda, salt, cold water, canola oil, white vinegar or 1 tbsp apple cider vinegar, vanilla extract, granulated sugar, cornstarch, unsweetened cocoa powder, boiling water, unsalted butter, vanilla extract, salt , to taste (optional)

sugar, all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, buttermilk, vegetable oil, vanilla extract, scolding hot coffee, heavy cream (about 1 1/2 cups), baking chocolate (i use ghirardelli dark chips), butter, sugar, butter, melted (1/2 cup), cocoa powder, powdered sugar, powdered sugar, cream (or milk), vanilla extract, instant coffee

ten- x powdered sugar, ghirardelli sweet ground chocolate and cocoa, organic peppermint oil, room temperature butter, milk

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

flour, baking powder, sugar, dutch processed cocoa, salt, bananas, mashed, eggs, slightly beaten, melted butter, cooled, vanilla, sour cream, milk, premium quality white chocolate chips , such as ghirardelli, premium quality double chocolate chips , such as ghirardelli, sugar for dusting tops

all-purpose flour, sweet ground chocolate , like ghirardelli, sugar, baking powder, salt, milk, half stick) unsalted butter, melted, vanilla extract, sweet cocoa powder , such as ghirardelli, granulated sugar, light brown sugar, boiling water, vanilla or coffee ice cream (or frozen yogurt) for serving

unsalted butter , cut into pieces, granulated sugar, salt, ghirardelli unsweetened cocoa, cake flour, heavy cream, ghirardelli semi-sweet chocolate chips, fresh raspberries

very cold heavy cream, marshmallow fluff, almond-flavored liqueur (such as amaretto), or 1/4 tsp pure almond extract, pure vanilla extract, whole milk, unsweetened coconut milk, good-quality unsweetened cocoa powder (such as valrhona or ghirardelli), plus more for garnish, light brown sugar, good-quality bittersweet chocolate chips (such as callebaut or ghirardelli), pure vanilla extract, fine sea salt, sweetened shredded coconut, lightly toasted

whole wheat pastry flour, unsweetened cocoa powder (i use ghirardelli), baking soda, sea salt, maple sugar, coconut oil, light coconut milk or 1 cup full fat coconut milk, maple extract, pure vanilla extract, cider vinegar, maple sugar, water, light agave nectar, full fat coconut milk, earth balance natural buttery spread, pure vanilla extract, maple extract, sea salt, agave nectar, coconut oil, coconut milk, cocoa powder (or more ), sea salt, pure vanilla extract, maple extract, toasted pecans

all-purpose flour, baking soda, salt, unsweetened cocoa powder, water, sugar, unsalted butter, softened, eggs, buttermilk, vegetable oil, vanilla extract, caramel cream center , recipe follows, ganache , recipe follows, prepared blue rock sugar, for garnish, egg whites , from about 5 whole eggs, sugar, unsalted butter, softened and cut into small pieces, vanilla extract, batch agave caramel sauce , recipe follows, water, sugar (2 tbsp), light agave nectar, cream, unsalted butter, softened, vanilla extract, heavy cream, bittersweet chocolate chips (recommended : ghirardelli 60% cocoa bittersweet chocolate chips), ice bath , in shallow bowl

olive oil, red onion, chopped fine, garlic, minced, ancho peppers, stem and seeds removed and minced (use gloves when handling these), dried oregano, ground cumin, ground cinnamon, chili powder, ground dark cocoa powder (such as ghirardelli ground dark chocolate), beef stock, salt, pepper, white onion, peeled , roots removed halved, and each half quartered, garlic, lightly crushed with the side of a knife blade and quartered, lean ground beef (90 percent lean or leaner), salt (about 1/4 tsp for the chicken and about 1/2 tsp for the beef), white pepper , about 1/8 tsp, black pepper , about 1/4 tsp, boneless chicken tenders , tendons removed (or ground chicken if you can get it), heavy cream (the cream is a binding component and the amount actually used will vary depending on how much the chicken and beef are able to hold before becoming too, grater, meat grinder (if chicken or beef have not been ground by the butcher), food processor, souffle dish, plastic wrap, aluminum foil, bamboo skewer, white potatoes, peeled and cut into 1-inch pieces, head cauliflower, separated into florets, butter, cut into chunks, salt (about 1/2 tsp, but taste it), white pepper (about 1/8 tsp, but taste it), sugar, dry red wine, pomegranate juice, balsamic vinegar, cream of tartar, grape tomatoes