3797 gesiers confit slow Recipes
-
plain fine dry bread crumbs, onion, finely chopped and9 Moreplain fine dry bread crumbs, onion, finely chopped, turkish or 1/2 california bay leaf, juniper berries (see cooks note, below), crushed, unsalted butter, sauerkraut, drained and chopped, confit duck legs at room temperature, heavy cream, whole milk, eggs, grated nutmeg1 hour 15 min, 11 ingredients
-
leeks (white and pale green parts only), halved lengthwis... and15 Moreleeks (white and pale green parts only), halved lengthwise, then cut into 1-inch pieces (4 cups), confit duck legs at room temperature, pitted prunes, coarsely chopped, armagnac or cognac, rendered duck fat or extra-virgin olive oil, cremini mushrooms, trimmed and halved lengthwise, extra-virgin olive oil, dry white wine, turkish or 1/2 california bay leaf, thyme sprigs, by 1-inch) lemon zest, by 1-inch) orange zest, reduced-sodium chicken broth, water, divided, yukon gold potatoes, quartered1 hour , 16 ingredients
-
-
vegetable oil, confit duck legs and9 Morevegetable oil, confit duck legs, onions , halved lengthwise, then sliced (1/4 inch thick; 4 cups), salt, savoy cabbage, cored and cut into 2-inch pieces (8 cups), dry white wine, reduced-sodium chicken broth (12 fl oz), dried campanelle (bell-shaped pasta) or garganelli, unsalted butter, chopped fresh flat-leaf parsley, black pepper1 hour 15 min, 11 ingredients
-
pearl barley, water, confit duck legs and7 Morepearl barley, water, confit duck legs, carrots, peeled , quartered lengthwise, then cut crosswise into 1/4-inch-thick pieces (1 cup), parsnips, peeled , quartered lengthwise, then cut crosswise into 1/4-inch-thick pieces (1 3/4 cups), garlic clove, finely chopped, reduced-sodium chicken broth (24 fl oz), salt, black pepper, chopped fresh thyme1 hour 15 min, 10 ingredients
-
-
dijon mustard, sherry vinegar, extra-virgin olive oil and6 Moredijon mustard, sherry vinegar, extra-virgin olive oil, chopped shallot, pecans, coarsely chopped, confit duck legs, firm-ripe anjou or bartlett pears (preferably red), mixed greens, such as frisee (french curly endive), tender watercress sprigs, and baby spinach leaves, crumbled roquefort or other blue cheese (1/2 cup), optional1 hour , 9 ingredients
-
duck legs , confit, fettuccine pasta and13 Moreduck legs , confit, fettuccine pasta, salt , pepper to taste, olive oil, duck fat, garlic cloves, chopped, shallot, sliced, dried apricot, sliced, crushed hazelnuts, dry white wine, chicken stock, butter, softened, chopped fresh thyme, chevre cheese, fresh ground pepper40 min, 15 ingredients
-
Duck Confit with Oranges and Watercress
navel oranges, red-wine vinegar, fresh lemon juice and5 Morenavel oranges, red-wine vinegar, fresh lemon juice, dark brown sugar, extra-virgin olive oil, confit duck legs at room temperature, watercress sprigs (from 2 bunches), tough stems discarded, walnuts, toasted , cooled, and coarsely broken40 min, 8 ingredients -
Potato Pancakes with Confit Duck and Red-Cabbage Beet Slaw
red cabbage (1/2 head), cored and cut into 2-inch chunks and11 Morered cabbage (1/2 head), cored and cut into 2-inch chunks, salt, pickled beets, cider vinegar, confit duck leg, onion, cut into 1/4-inch dice, russet (baking) potatoes (about 1 lb total), egg, lightly beaten, black pepper, fine dry bread crumbs, vegetable oil for frying, garnish: chopped fresh chives50 min, 12 ingredients -
Sweet-Potato Gaufrettes with Duck Confit and Cranberry Black Pepper Chutney
sweet potatoes (1 1/2 lb total ), vegetable oil and2 Moresweet potatoes (1 1/2 lb total ), vegetable oil, confit duck leg (5 1/2 oz), skin and bone discarded and meat finely shredded, cranberry black pepper chutney1 hour 30 min, 4 ingredients -
Celery Root Bisque with Duck Confit and Cracklings
duck leg confit (about 1/2 lb) if desired and7 Moreduck leg confit (about 1/2 lb) if desired, a 1 1/2-lb celery root (sometimes called celeriac), shallots (about 6 large), celery ribs, unsalted butter, water, fresh lemon juice , or to taste, chilled heavy cream if desired, or to taste8 ingredients -
Bouchon's Sautéed Spinach With Garlic Confit
peeled garlic clove (about 45 cloves) and7 Morepeeled garlic clove (about 45 cloves), canola oil (or enough to cover the garlic), spinach (preferably baby , or 2 10-oz bags), unsalted butter, shallot, minced, garlic cloves, confit, kosher salt, fresh ground black pepper1 min, 8 ingredients -
Duck Confit With Frisée, Green Lentils, Beets, and Roquef
beets, french green lentil, white chicken stock and18 Morebeets, french green lentil, white chicken stock, onion, halved, garlic clove, peeled and smashed, salt, fresh ground white pepper, red wine vinegar, dijon mustard, coarse salt, fresh ground white pepper, hazelnut oil , plus, hazelnut oil, duck confit , legs, minced shallots, chopped fresh flat leaf parsley, coarse salt, coarsely ground white pepper, head frisee, watercress, large stems removed, roquefort cheese31 min, 21 ingredients -
Winter Paella With Rabbit, Quail, and Duck Confit
olive oil, quail, quartered and15 Moreolive oil, quail, quartered, chorizo sausage , preferably dried spanish chorizo, cut into 1-inch pieces, rabbit, quartered, beef broth or 1 quart veal broth, plus additional, beef broth or veal broth, as necessary, red wine, saffron thread, duck confit , legs, yellow onion, chopped, garlic cloves, chopped, canned diced tomatoes, stemmed fresh thyme, smoked paprika, salt, bay leaf, arborio rice or 2 1/2 cups valencia rice1 hour 15 min, 17 ingredients -
Duck Confit Salad With Pomegranate Vinaigrette
duck confit , legs reheated and shredded and13 Moreduck confit , legs reheated and shredded, red onion, sliced, cabernet sauvignon wine, red wine vinegar, sugar, fresh thyme , to taste, heads endive, bacon, hazelnuts, toasted,skinned,chopped, fresh parsley, chopped, pomegranate molasses, lemon , juice of, red wine vinegar, hazelnut oil25 min, 14 ingredients -
California Style Duck Confit Pizza (Emeril Lagasse)
recipe pizza dough , recipe follows and14 Morerecipe pizza dough , recipe follows, cornmeal , for dusting, olive oil, caramelized onions, duck confit, baby red potatoes, cooked and sliced, grated white cheddar, truffle oil , optional, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil1 hour 25 min, 15 ingredients -
Caramelized Onion and Duck Confit Pizza
spanish onion, vegetable oil, confit duck legs and7 Morespanish onion, vegetable oil, confit duck legs, prepared pizza dough, semolina flour , for dusting, grated fontina cheese, crumbled goat cheese, pine nuts, toasted, freshly chopped rosemary leaves, extra-virgin olive oil, for drizzling1 hour , 10 ingredients -
Chicken Confit and Asparagus with Pasta Rags (Emeril Lagasse)
olive oil, minced shallots, minced garlic and7 Moreolive oil, minced shallots, minced garlic, confit of chicken, shredded, asparagus, blanched and cut into 2-inch spears, pasta rags, cut into 2-inch pieces, al dente and tossed with olive oil, extra-virgin olive oil, grated parmigiano-reggiano cheese, plus 1/4 cup, for garnish, chopped chives, plus 2 tablespoons, for garnish, white truffle oil , to drizzle10 min, 10 ingredients -
Chicken Confit and Asparagus with Pasta Rags
olive oil, asparagus, blanched , cut into 2-inch pieces and9 Moreolive oil, asparagus, blanched , cut into 2-inch pieces, minced shallots, minced garlic, shredded chicken confit, salt and ground black pepper, pasta rags, cut into 2-inch pieces, cooked al dente, extra-virgin olive oil, grated parmigiano-reggiano, plus 1/4 cup for garnish, chopped chives, plus 2 tbsp for garnish, white truffle oil , to drizzle45 min, 11 ingredients
Related searches:
- gesiers confit slow cooked duck gizzards extrapola
- confit slow duck
- confit with salad and
- confit olive with and
- confit oil with and
- confit with arugula salad and
- confit with and balsamic
- confit with and vinegar
- slow cooker chicken
- slow cooker pot roast
- slow cooker
- slow cooker pulled pork
- duck confit
- corned beef and cabbage slow cooker
- slow cooker beef stew
- slow cooker chili
- beef stew slow cooker