8 german wheat bread Recipes

active dry yeast, brown sugar or 2 tbsp molasses, beer (pilsener style), warm water, salt, rye flour, bread flour, whole wheat flour, caraway seeds, yellow cornmeal

unbleached all-purpose flour (substitute bread flour), vital wheat gluten (not necessary with bread flour), brown sugar, fine sea salt, instant yeast, warm water, boiling water , in a medium heatproof bowl or saucepan, baking soda, sugar, coarse salt (more or less according to your preference)

diced tomatoes with juice, diced onion, whole wheat bread, toasted, white sugar or 1 tsp splenda sugar substitute, equivilent, allspice, green pepper, diced (optional)

rye flour, whole-wheat flour, bulgur wheat, salt, molasses, warm water, canola oil

all-purpose flour, whole wheat flour, sugar, bread yeast, milk (lukewarm), egg, butter (soft ), instant vanilla pudding, low fat cottage cheese, egg, sugar

dried pears, cut into 1/2-inch chunks, dried figs, cut into 1/2-inch chunks, dried prunes or 1 cup dried plum, roughly chopped, raisins or 1/2 cup sultana, candied orange peel, diced, candied lemon peel, diced, kirschwasser or 1/4 cup rum, water, granulated sugar, active dry yeast, unbleached whole wheat flour, ground cinnamon, ground allspice, vanilla (or seeds scraped from 1 bean), blanched almond, roughly chopped, walnuts, broken into large chunks, hazelnuts (some may be halved, leave others whole), butter