10169 german toffee bonbon one two Recipes

german sweet chocolate, chopped, water, butter, softened, sugar, eggs, separated, vanilla extract, cake flour, baking soda, salt, buttermilk, sugar, evaporated milk, butter, egg yolks, beaten, flaked coconut, chopped pecans, vanilla extract, shortening, semisweet chocolate

german chocolate sauerkraut fudge cake, german tradition meets the dry irish humor in this melt-in-your-mouth chocolate cake recipe. we loved to watch our guests gape in surprise when the secret ingredient was revealed., prepare, grease and flour two 8-inch baking pans. set aside. set oven temperature to 350 degrees., sift together, half cup unsweetened cocoa, two and 1-fourth cups sifted all-purpose flour, prepare, two-thirds cup rinsed, drained and chopped sauerkraut (do not be tempted to squeeze the sauerkraut dry), add to the sauerkraut, lightly beaten egg yolks, water, at room temperature, cream, two-thirds cup butter, at room temperature, one-half cups refined sugar , or three-fourths cup fruit sugar, add, vanilla, egg whites, at room temperature, rising agent mixture, baking powder , 1 tsp baking soda, 1-fourth tsp salt (stirred together)

butter, softened, shortening, sugar, brown sugar, german sweet chocolate, melted, eggs, water, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, milk chocolate english toffee bits, chopped walnuts

german chocolate cake, instant chocolate pudding mix, milk, strong brewed coffee, chocolate-covered toffee bits, frozen and crushed

breakfast sausage, shredded cheddar cheese, buttermilk baking mix

butter, white sugar, divided, cake flour, egg yolks, room temperature, egg whites, room temperature, baking powder, milk, room temperature, vanilla extract

butter, white sugar, all-purpose flour, baking powder, salt, eggs, milk, vanilla extract

butter, semisweet chocolate chips, chocolate fudge frosting

shortening, white sugar, all-purpose flour, eggs, milk, baking powder, vanilla extract, almond extract

pineapple flavored cake mix, vegetable oil, strawberry pie filling, eggs, water, crushed pineapple with juice, instant vanilla pudding mix

butter, white sugar, all-purpose flour, eggs, plain yogurt, cream of tartar, baking soda, vanilla extract, grated lemon zest

press-in pastry, flour, sugar, butter, egg yolks, toffee-nut filling, whipping cream and sugar, grated orange peel, salt, nuts--almonds , walnuts, or hazelnuts., if almonds, use sliced ones and add 1/4 tsp almond extract., if walnuts, use halves or large pieces., if hazelnuts, use whole ones or halves, skins removed .

nonstick cooking spray with flour, butter, softened, sugar, eggs, sour cream, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, whole buttermilk, sweet baking chocolate , such as baker s german, melted and cooled, coconut-pecan filling , recipe follows, chocolate ganache frosting , recipe follows, garnishes: pecan halves, chocolate curls, heavy whipping cream, sugar, egg yolks, sweetened flaked coconut, chopped toasted pecans, butter, two 4-oz bars sweet baking chocolate , such as baker s german, chopped, butter, softened, light corn syrup, heavy whipping cream, boiling

german chocolate cake mix, sweetened condensed milk, caramel sauce, toffee candy bars crushed

german chocolate cake mix, water , oil and eggs called for in the cake mix directions, sweetened condensed milk, caramel topping, fluffy white frosting, toffee chips, substitute butterscotch or fudge topping

german chocolate cake mix (we tested with duncan hines), sweetened condensed milk, caramel topping, english toffee candy bars, crushed (we tested with skor bars)

butter, softened, brown sugar, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, salt, german sweet chocolate, chopped, chopped nuts

egg, lightly beaten, sugar, salt, milk, german sweet chocolate, melted and cooled, heavy whipping cream, strong brewed coffee, vanilla extract, heath candy bar (1.4 oz each), crushed, chopped pecans