8 german style fried Recipes

unpeeled medium-size red-skinned potatoes, olive oil, malt vinegar or white wine vinegar, dijon mustard, lard , rendered bacon fat, or olive oil, divided, coarse kosher salt, lager beer, divided, chopped red onions, divided, chopped fresh chives or green onions (green parts only)

unpeeled medium-size red potatoes, olive oil, malt vinegar or 3 tbsp white wine vinegar, dijon mustard, lard or 6 tbsp rendered bacon fat or 6 tbsp olive oil, divided, coarse kosher salt, lager beer, divided, chopped red onions, divided, fresh chives (green parts only ) or 1/3 cup green onion, chopped (green parts only)

frozen potatoes , such as ore-ida cottage fries (found in the frozen section next to tater tots) or 3 1/2-4 cups waffle-shaped french fries (found in the frozen section next to tater tots), cold water, bacon, minced, celery, chopped, red onion, chopped, flour, sugar, salt, celery seed, water, tarragon vinegar or 1/3 cup apple cider vinegar, hard-cooked eggs, paprika, to garnish

peeled russet potatoes (blemish-free), grated white onion, chopped fresh parsley, fresh lemon juice, coarse salt, white pepper, freshly grated nutmeg, butter, for frying

idaho potatoes, cider vinegar, extra-virgin olive oil, smoky bacon, chopped, granulated sugar, kosher salt and freshly ground black pepper, chopped fresh flat-leaf parsley

cream-style cottage cheese, dehydrated potato flakes, eggs, salt, sugar, grated lemon rind, raisins, margarine or 1/4 cup butter, sugar or syrup or fruit preserves