27210 german soft pretzels yeast Recipes

active dry yeast (2 1/4 tsp.), fine grain sea salt, granulated sugar, warm water (100 to 110 degrees f), bread flour, all-purpose flour (you may sub 1/2 cup ww flour to make more nutritious), salted butter, softened, vegetable oil , for bowl and baking sheets, baking soda, granulated sugar, pretzel salt or 1 tbsp course grain sea salt, egg, beaten, water

warm (110 to 115 degrees f ) water, sugar, kosher salt, active dry yeast, all-purpose flour, approximately 4 1/2 cups, unsalted butter, melted, vegetable oil, for pan, water, baking soda, egg yolk beaten with 1 tbsp water, pretzel salt

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, white sugar, salt, vegetable oil, baking soda, water, kosher salt, for topping

active dry yeast, white sugar, warm water (110 to 115 degrees f/43 to 46 degrees cup), butter, softened, egg, salt, all-purpose flour , or as needed, water, baking soda, coarse sea salt , or as needed

water , plus, water (at 70 to 80 degrees ), all-purpose flour, brown sugar, active dry yeast, water, baking soda, kosher salt

active dry yeast, water, all-purpose flour, salt, baking soda, cold water, coarse salt or kosher salt, assorted mustard (great with honey mustard!) (optional)

warm water, brown sugar, salt, oil, bread flour, yeast, water, baking soda, egg white, kosher salt

active dry yeast, warm water (105 degrees ), warm water, brown sugar, gluten-free flour, mix (with gum already added), baking soda (2 tbsp to each cup of water in sauce pan), coarse salt , to taste

water (80 f/27 cup), egg yolk, room temperature (save white for egg wash), oil, sugar, salt, white pepper, bread flour, active dry yeast, sliced pepperoni, parmesan cheese, egg white, water, kosher salt, sesame seeds

active dry yeast, warm water, brown sugar, salt, cake flour, raisins, baking soda, water, butter, melted, sugar, ground cinnamon

water, sugar, active dry yeast, sugar, all-purpose flour, salt, canola oil, baking soda, egg

active dry yeast, warm water, salt, sugar, all-purpose flour, egg, beaten, coarse salt

warm water, light brown sugar, active dry yeast, unsalted butter, melted, kosher salt, all-purpose flour, vegetable oil, water, baking soda, whole egg, beaten with 1 tbsp cold water, coarse sea salt, unsalted butter, all-purpose flour, milk, cheddar cheese, grated

lukewarm water, active dry yeast, granulated sugar, butter melted, unbleached white bread flour plus extra for handling dough, salt, water, baking soda, parchment paper or waxed paper, oil for the baking pan, salt and sesame seeds to sprinkle on pretzels

active dry yeast, sugar, salt, warm water, 110 degrees, all-purpose flour, bread flour, warm water, 110 degrees, baking soda, butter, melted, kosher salt, softened cream cheese , put into a pastry bag for filling, cinnamon sugar, almonds , roasted & chopped

milk, brown sugar, warm water, active dry yeast, all-purpose flour or 6 cups bread flour, baking powder, salt, egg, water

water, active dry yeast, water, brown sugar, flour, coarse salt or kosher salt, baking soda

warm water, active dry yeast, sugar, all-purpose flour, baking soda, egg, coarse salt , to sprinkle on top (kosher salt), warm mustard, melted cheese