7 german pork meat Recipes

pork fillets (approx . each 200g), salt and pepper, cooked ham, cubed, mixed mushrooms, sliced, oil, parsley, chopped, sherry wine, meat broth, cream, onion, finely chopped

ground beef, ground veal, ground pork (all ground together), white bread (softened in water and squeezed dry), egg, chopped onion, salt, beef stock, pepper, vegetable oil

butter, oil, beef rump, cut into 1 inch cubes and patted dry (or 3/4 lb beef rump and 3/4 lb pork shoulder), onion, chopped, parsley, chopped, celery root, chopped, beef broth, tomato, peeled, seeded and chopped, paprika, salt, pepper, potatoes, peeled and cubed, carrots, diced, green beans, trimmed and broken into 2-inch pieces, chives, snipped (garnish )

potatoes, salt , pepper, grated cheese, more if desired, cream, flour, butter, leeks, smoked pork loin cubed ( or other smoked meat ), garlic clove, chopped parsley as desired

ground extra-lean beef, ground extra-lean pork, crackers , saltine (or 1 packet medifast multi-grain *), egg substitute (or 1 egg), fresh rosemary, minced fresh garlic cloves, black pepper, nutmeg, cayenne pepper, thyme, tomato, sliced (or 1 can tomatoes, reduced-sodium, sugar free, diced or crushed)