226801 german egg pasta Recipes

german chocolate cake mix, egg, egg whites, water, vegetable cooking spray, fat-free sweetened condensed milk, sweetened flaked coconut, chopped pecans, margarine, softened, powdered sugar, unsweetened cocoa, vanilla extract, fat-free milk

german chocolate cake mix (regular size), cream cheese, softened, sugar, eggs, lightly beaten, sugar, evaporated milk, butter, cubed, egg yolks, lightly beaten, vanilla extract, flaked coconut, chopped pecans

eggs, separated, german sweet chocolate, chopped, water, butter, softened, sugar, vanilla extract, cake flour, baking soda, salt, buttermilk, coconut-pecan frosting, evaporated milk, sugar, egg yolks, lightly beaten, butter, cubed, flaked coconut, chopped pecans, vanilla extract

german sweet chocolate, skim milk, butter, softened, brown sugar, vanilla, flour, baking soda, oats, coconut flakes, pecans, finely chopped, powdered sugar, milk chocolate chips, german sweet chocolate, oil

german sweet chocolate, butter, sweetened condensed milk, eggs, baking mix, vanilla extract, flaked coconut, chopped pecans

german chocolate cake mix, vegetable oil, quick-cooking oatmeal, eggs, slightly beaten, semi-sweet chocolate chips

german chocolate cake mix , pudding included, semi-sweet chocolate chips, rolled oats, raisins, vegetable oil, eggs, slightly beaten, sweetened flaked coconut

german chocolate, butter or 1/4 cup margarine, evaporated milk, sugar, cornstarch, salt, eggs, lightly beaten, vanilla, unbaked 9-inch deep dish pie crust, chopped pecans, flaked coconut

german chocolate cake mix, margarine, eggs, cream cheese, vanilla extract, powdered sugar, plus extra (to garnish ), pecans

german chocolate cake mix, oleo, egg, chocolate chips, chopped pecans, coconut, eagle brand condensed milk

german chocolate cake mix, eggs, butter or 1/2 cup margarine, melted, quick-cooking oats, chocolate chips (i like to use white chocolate), raisins

german sweet chocolate, water, flour, baking soda, salt, butter (2 sticks), sugar, eggs (separated ), vanilla, buttermilk

german cheese cake, x 13 pan. bake 300 for 10 minutes then lower to 275 for 60 minutes. this is best made day before longer it sits more custurdy it gets, and super creamy., crust: make and pat into pan (sometimes i pre- bake this for 15 minutes up to you), cream together, melted butter, sugar, add, egg, baking powder, flour (add little more if to wet), filling: mix in serving then pour over crust and sprinkle with cinnamon to your liking., cream cheese room temp, sugar, eggs , adding 1 at a time, sour cream, flour, milk, vanilla, you can serve with any topping; pineapple pie filling is good on this. you can bake it with pie filling on crust then add filling too

german chocolate cake mix, butter melted and divided in half, egg, cream cheese softened, eggs, vanilla, confectioners sugar, sweetened flaked coconut, pecans chopped

german chocolate cake mix (regular size), quick-cooking oats, cold butter, cubed, egg, beaten, cream cheese, softened, caramel ice cream topping, egg, chopped pecans, brown sugar, quick-cooking oats, butter

german chocolate cake mix (regular size), coarsely crushed pretzels, egg, lightly beaten, butter, melted, sugar, eggs, dark corn syrup, flaked coconut, butterscotch chips, semisweet chocolate chips, chopped pecans

german sweet chocolate, chopped, water, butter, softened, sugar, eggs, separated, vanilla extract, cake flour, baking soda, salt, buttermilk, sugar, evaporated milk, divided, egg yolks, beaten, butter, cubed, flaked coconut, chopped pecans, vanilla extract

german chocolate cake mix, coconut pecan frosting, eggs, oil, water