28 german egg noodles Recipes

  • German Noodle Salad
    pasta noodles , cooked as directed and cooled (fusilli) and
    5 More
    pasta noodles , cooked as directed and cooled (fusilli), mayonnaise (or more ), green onions, finely chopped, gherkins, finely chopped (reserve pickling vinegar), eggs, hard boiled, cooled and chopped into tiny pieces (slice some for decoration if you like), fresh parsley, finely chopped
    30 min, 6 ingredients
  • German Noodle Bake
    king arthur unbleached all-purpose flour, salt and
    10 More
    king arthur unbleached all-purpose flour, salt, eggs, lightly beaten, water, butter, king arthur unbleached all-purpose flour, salt, paprika, milk, swiss cheese, diced, eggs, well beaten
    1 hour 15 min, 12 ingredients
  • German Lasagna
    butter, all-purpose flour, beef bouillon granules and
    11 More
    butter, all-purpose flour, beef bouillon granules, onion salt, pepper, divided, white pepper , optional, milk, chicken broth, johnsonville polish kielbasa sausage or polish sausage, chopped, eggs, curd cottage cheese, lasagna noodles, cooked and drained, sauerkraut, rinsed and squeezed dry, shredded monterey jack cheese, divided
    1 hour 25 min, 14 ingredients
  • Spaetzle (German Noodles)
    eggs, flour, water, melted butter, salt, celery salt and
    1 More
    eggs, flour, water, melted butter, salt, celery salt, onion powder
    40 min, 7 ingredients
  • German-Style Meatballs German-Style Meatballs
    bread, minced onion, butter or margarine, ground chuck and
    12 More
    bread, minced onion, butter or margarine, ground chuck, ground pork, eggs, beaten, salt, nutmeg, chopped fresh parsley, grated lemon rind, lemon juice, worcestershire sauce, beef broth, flour, water, hot cooked noodles
    16 ingredients
  • Spatzle (Little German Noodle Dumplings) Spatzle (Little German Noodle Dumplings)
    eggs, beaten, all-purpose flour, salt, pepper and
    4 More
    eggs, beaten, all-purpose flour, salt, pepper, milk (or 1/4 cup water), water or 2 quarts vegetable broth or 2 quarts beef broth or 2 quarts chicken broth, salt, butter or 2 tbsp margarine, melted
    24 min, 8 ingredients




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