83140 german chocolate pie lightened Recipes

pie shell, baked, white sugar, cornstarch, unsweetened cocoa powder, salt, milk, egg yolks, beaten, butter, softened, vanilla extract, egg whites, beaten, cream of tartar, white sugar, vanilla extract

milk, cornstarch, cocoa, white sugar, salt, egg, vanilla, cooked pie shell, cream, on the side for topping

graham wafer crust (follow the instructions on the box of graham wafer crumbs), milk chocolate candy bars, marshmallows, milk, cool whip

milk, chocolate, sugar, butter, egg yolks, cornstarch, vanilla

chocolate cookie wafers, melted butter or prepared chocolate crust, boiling water, sugar-free raspberry gelatin, frozen raspberries, nonfat raspberry yogurt, lowfat cottage cheese

pie crusts, 9 inch, baked, eggs, beaten, sugar, cocoa, flour, cornstarch, milk, vanilla or rum extract, butter, melted, cream for garnish

sugar, flour, cocoa, milk, egg yolks, vanilla, margarine, pie shells, baked

cocoa, sugar, flour, salt, milk, eggs beaten slightly, butter, baked or graham cracker pie crust

sugar, flour, cocoa, eggs separated, milk, margarine, vanilla, pie shell baked

rold gold brand classic thins pretzels, sugar, butter or 1/4 cup margarine, melted, sugar, cornstarch, milk, unsweetened chocolate squares, broken into small pieces, egg yolks, slightly beaten, vanilla extract

chocolate frosting, eggs, tall can evaporated milk, softened butter, i am not sure of the size pie shell. i would imagine 9 .

butter, caster sugar, eggs, separated, water, plain flour, plain or white chocolate, broken into pieces, powdered gelatine, cream

sugar, cocoa, all-purpose flour, salt, egg, beaten, eggs, separated, boiling water, vanilla extract, baked 9-inch pastry shell, sugar, shaved chocolate

sugar, light corn syrup, butter, melted, eggs, chopped pecans, german sweet chocolate, flaked coconut, vanilla extract, refrigerated pie crusts, 3 sheets, egg yolk, beaten

chocolate, milk, sugar, cream cheese, softened, cool whip, thawed, pie shell (graham, chocolate, or vanilla)

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.