18 german chocolate cake frosting evaporated milk Recipes

evaporated milk, brown sugar, egg yolks, butter, vanilla extract, chopped pecans, flaked coconut

evaporated milk, sugar, egg yolk (i don tsp use it but the recipe calls for it), butter, vanilla, flaked coconut, chopped pecans

bakers germans sweet chocolate bar, water, flour, baking soda, salt, butter, softened, sugar, eggs separated, vanilla, buttermilk, coconut-pecan frosting, evaporated milk, sugar, butter ), egg yolks, slightly beaten, vanilla, coconut ( about 2 2/3 cups), chopped pecans

evaporated milk, sugar, butter, egg, beaten slightly, vanilla, flaked coconut, pecans, chopped

sweet dark chocolate, water, flour, baking soda, salt, butter, softened, sugar, eggs, separated, buttermilk, vanilla extract, evaporated milk, sugar, butter, egg yolks, slightly beaten, vanilla extract, shredded coconut (about 2-2/3 cups), chopped pecans

german sweet chocolate, melted and cooled, cake flour, sugar, baking soda, baking powder, salt, butter, room temperature, buttermilk, divided, vanilla, eggs, evaporated milk, light brown sugar , firmly packed, granulated sugar, butter, vanilla, egg yolks, slightly beaten, angel flake coconut, chopped pecans

german chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), semi-sweet chocolate chips, evaporated milk, individually wrapped caramels (unwrap them!), butter, chopped walnuts, milk chocolate frosting

evaporated milk (1 1/2 cans), raw sugar, butter, egg yolks, slightly beaten (freeze whites for future use), vanilla, fresh coconuts (or 5 cup flaked coconut, to test freshness, make sure that their is plenty of liquid and that the eye), coarsely chopped pecans, germans sweet chocolate, water, whole wheat flour , sifted, baking soda, salt, butter, softened, raw sugar, eggs, separated, vanilla, buttermilk (1/4 cup powdered plus 1 cup water is okay), chocolate chip (after cake is decorated, sprinkle mini semi-sweet chocolate morsels in trough between cake and plate), la mode with a natural vanilla ice cream (my personal favorite is breyers natural vanilla)

boiling water, german sweet chocolate, chopped, butter, softened, sugar, eggs, separated, vanilla extract, cake flour, baking soda, salt, buttermilk, sugar, cornstarch, evaporated milk, egg yolks, beaten, butter, melted, vanilla extract, flaked coconut, vanilla frosting, baking cocoa, white pipe cleaners

evaporated milk, granulated sugar, egg yolks (beaten ), butter (not margarine), broken pecans, flaked coconut (not shredded ), vanilla

granulated sugar, evaporated milk, butter or 1/2 cup margarine, egg yolks, vanilla, flaked coconut, chopped nuts , typically walnuts or 1 cup pecans, slivered almonds work as well

chocolate (recommend: baker s german sweet ), water, cake flour, baking soda, salt, unsalted butter, room temperature, pure vanilla extract, granulated sugar, brown sugar, eggs, separated, buttermilk, filling, recipe follows or whatever you prefer, favorite chocolate frosting, for the sides, evaporated milk, egg yolks, slightly beaten, granulated sugar, brown sugar, vanilla extract, butter, flaked coconut, toasted pecans

prepare german chocolate cake mix according to directions. cool and frost with the following icing, egg yolks, evaporated milk, sugar, margarine, coconut, chopped nuts, vanilla

egg yolks, evaporated milk, vanilla, sugar, butter (1-1/2 sticks), coconut (about 2-2/3 cups), walnuts, finely chopped

sweet dark chocolate, butter, room temperature (2 sticks), warm milk, cake flour, baking soda, salt, egg whites, sugar, egg yolks, at room temperature, vanilla extract, buttermilk , well shaken, sugar, egg yolks, evaporated milk, butter (1 stick), vanilla extract, fresh grated coconut (or frozen ), pecans, finely ground (or walnuts or almonds)

cake flour , sifted, sugar, baking powder, baking soda, salt, butter, soft, buttermilk, vanilla, german sweet chocolate, eggs, evaporated milk, egg yolks, butter, brown sugar, vanilla, coconut, pecans, chopped