341 german cake vanilla Recipes

german sweet chocolate, water, flour, baking soda, salt, butter, softened, sugar, egg yolks, vanilla, buttermilk , use the real thing this makes the cake, egg whites

german sweet chocolate, water, flour, baking soda, salt, butter (2 sticks), sugar, eggs (separated ), vanilla, buttermilk

german chocolate cake mix, butter or 1/3 cup margarine, softened, egg, lightly beaten, sweetened condensed milk, egg, vanilla, sweetened flaked coconut, divided, chopped pecans, semisweet chocolate morsel, divided (or swirled semi-sweet and white chocolate morsels, divided)

german chocolate cake mix, margarine, eggs, cream cheese, vanilla extract, powdered sugar, plus extra (to garnish ), pecans

cake flour, unsweetened cocoa, sweet baking chocolate, boiling water, granulated sugar, brown sugar, butter or stick margarine, softened, vegetable oil, plain fat-free yogurt, vanilla extract, coconut extract, egg whites, cake flour, baking powder, baking soda, salt, low-fat buttermilk, coconut-pecan frosting

cake flour, baking soda, unsalted butter, sugar, eggs, separated, white chocolate, melted in, boiling water, and cooled, vanilla extract, buttermilk, shredded unsweetened coconut, chopped pecans, evaporated milk, sugar, unsalted butter (1 stick), egg yolks, vanilla extract, chopped pecans, shredded unsweetened coconut

eggs, sugar (if possible try to use vanilla , it s sold in the baking aisle in yellow envelopes under the d), flour, oil (sunflower is best. any light like vegetable . please don tsp use any of the olive s beca), orange , flavour, fanta orange soda, baking soda, vanilla (you don tsp need this if you used sugar, but if you really like a lot, go ahead and ad), sliced peaches, drained, sour cream, cream (that vanilla sugar i told you about earlier, right next to it in a blue envelope is something called), powdered sugar, cinnamon

yellow cake mix, eggs, vegetable oil, german chocolate (sweet)---ungrated----reserve 1/4 cup. for topping, vanilla instant pudding, dry, milk, chocolate chips, confectioners sugar

cake flour, pecans, toasted , plus 1 1/4 cups and coarsely chopped, baking soda, salt, bittersweet chocolate, chopped, unsalted butter, sugar, eggs, separated , plus 4 large egg yolks, sour cream, vanilla extract, evaporated milk, coconut, heavy cream, corn syrup, unsweetened chocolate, chopped

boiling water, sweet cooking german chocolate, sugar, butter, softened, egg yolks, vanilla, cake flour, baking soda, salt, buttermilk, egg whites , stiffly beaten, sugar (1 1/2 cups), butter (3/4 cups), evaporated milk (12 oz. can), vanilla (1 1/2 tsp), egg yolks (4 ), flaked coconut (2 cups), chopped pecans (1 1/2 cups)

water, german sweet chocolate, butter, softened, white sugar, egg yolks, vanilla extract, buttermilk, cake flour, baking soda, salt, egg whites, white sugar, evaporated milk, butter, egg yolks, beaten, flaked coconut, chopped pecans, vanilla extract, shortening, semisweet chocolate

eggs, separated, german sweet chocolate, chopped, water, butter, softened, sugar, vanilla extract, cake flour, baking soda, salt, buttermilk, coconut-pecan frosting, evaporated milk, sugar, egg yolks, lightly beaten, butter, cubed, flaked coconut, chopped pecans, vanilla extract

german sweet chocolate, chopped, water, butter, softened, sugar, sugar blend, egg yolks, prune baby food, vanilla extract, cake flour, baking cocoa, baking soda, salt, buttermilk, egg whites, sugar, reduced-fat evaporated milk, divided, egg yolks, beaten, butter, cubed, flaked coconut, lightly toasted, vanilla extract, chopped pecans, toasted

german cheese cake, x 13 pan. bake 300 for 10 minutes then lower to 275 for 60 minutes. this is best made day before longer it sits more custurdy it gets, and super creamy., crust: make and pat into pan (sometimes i pre- bake this for 15 minutes up to you), cream together, melted butter, sugar, add, egg, baking powder, flour (add little more if to wet), filling: mix in serving then pour over crust and sprinkle with cinnamon to your liking., cream cheese room temp, sugar, eggs , adding 1 at a time, sour cream, flour, milk, vanilla, you can serve with any topping; pineapple pie filling is good on this. you can bake it with pie filling on crust then add filling too

chocolate (recommend: baker s german sweet ), water, cake flour, baking soda, salt, unsalted butter, room temperature, pure vanilla extract, granulated sugar, brown sugar, eggs, separated, buttermilk, filling, recipe follows or whatever you prefer, favorite chocolate frosting, for the sides, evaporated milk, egg yolks, slightly beaten, granulated sugar, brown sugar, vanilla extract, butter, flaked coconut, toasted pecans

semisweet chocolate chips, heavy whipping cream, vanilla extract, german chocolate cake mix (regular size), water, mayonnaise, eggs, sugar, evaporated milk, butter, cubed, egg yolks, flaked coconut, toasted, chopped pecans, toasted, vanilla extract, hot fudge ice cream topping, warmed

cake -and-pastry flour, sifted (no substitute for the flour), baking soda, salt, german chocolate or 8 oz dark sweet chocolate, butter, softened, granulated sugar, eggs, separated, vanilla extract, buttermilk (no substitute), cream of tartar, granulated sugar, whipping cream, egg yolks, butter, vanilla extract, sweetened flaked coconut or 2 2/3 cups, chopped pecans (medium coarse ), butter, whipping cream, bittersweet chocolate, chopped pecans , for sprinkle

german chocolate cake mix or 1 (18 oz) package devil s food cake mix, water, vegetable oil, eggs, vanilla frosting (you can use chocolate frosting), flaked coconut, pecans, chopped, caramel ice cream topping, oreo cookies, finely chopped