48 german bread butter Recipes
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russet potatoes (about 2 large), salt, ground nutmeg and6 Morerusset potatoes (about 2 large), salt, ground nutmeg, all-purpose flour (or more ), cornstarch (or potato starch, much preferred, if you can get it), egg, sourdough bread or 2 slices white bread (good quality, not supermarket foam crap), unsalted butter, corn oil or 1 tbsp vegetable oil20 min, 9 ingredients
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raw potato ( 8 oz ) or 1 1/2 lbs for larger recipes and17 Moreraw potato ( 8 oz ) or 1 1/2 lbs for larger recipes, cooked potato , ( 8 oz ) cook the day before or 1 1/2 lbs for larger recipe, salt, flour, boiling salted water, bavarian style unfilled dumpling, add some minced onion to the raw potato and 1 egg to the potato mixture, oil or butter to fry, leeks, a thickly sliced bacon, lean ground beef, onion, eggs ( use to bind mixture ), stale ( not hard ) vienna rolls or french bread, salt , pepper, nutmeg, sauce of choice : ex brown sauce, i made a mushroom wine sauce )1 hour , 18 ingredients
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Hackbraten German Meatloafbutter, chopped onions (divided ) and9 Morebutter, chopped onions (divided ), white bread, trimmed and diced, chopped parsley, ground beef, ground pork, egg, beaten, salt, fresh ground black pepper, dry breadcrumbs, hot beef broth1 hour 15 min, 11 ingredients
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Bierocks (German Meat Turnovers)bread dough, loaves, ground beef, thawed, onion, chopped and7 Morebread dough, loaves, ground beef, thawed, onion, chopped, garlic clove, crushed, salt, lemon pepper, cabbage, chopped, worcestershire sauce, caraway seeds (optional), butter, melted1 hour , 10 ingredients
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German Style Breaded Cutlets with Swiss Cheeseboneless skinless chicken breast halves, pounded thinly and12 Moreboneless skinless chicken breast halves, pounded thinly, flour, plus more for coating cutlets as needed, parmesan cheese, grated, egg, beaten lightly, fresh parsley, minced, salt , to taste, pepper , to taste, nutmeg, freshly grated, milk, sweet unsalted butter, divided, lemon, leerdamer cheese or 4 slices swiss cheese, thinly sliced, fresh parsley , as garnish30 min, 13 ingredients
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Spargelfest Salad (Grilled Asparagus & Beet Salad W/ Honey Mpencil-thin asparagus spears, washed and trimmed and15 Morepencil-thin asparagus spears, washed and trimmed, olive oil, vinegar (preferably german ), honey (preferably german ), sweet mustard (preferably german ), fresh lemon juice, minced shallots, salt and pepper, to taste, olive oil, european mixed salad greens, pre-washed and trimmed, red beets , balls drained (preferably german), sliced paper-thin black forest-style ham or 4 oz german prosciutto, crumbled german cambozola cheese, divided, toasted pine nuts, toasted german bread (e.g. whole rye, fitnessbrot, sunflower seed or pumpernickel), butter20 min, 16 ingredients
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Mader's Bratwurst and Knockwurst W. Herb Butter Rye Toast Pointssea salt, red potatoes, bratwursts, knockwurst, butter and9 Moresea salt, red potatoes, bratwursts, knockwurst, butter, minced chives, salt & freshly ground black pepper, dark rye bread, sauerkraut, drained and warmed, german mustard , for serving, unsalted butter, softened, chopped fresh chives, chopped flat leaf parsley, salt & fresh ground pepper40 min, 14 ingredients
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Kuga -- German Breakfast Breadyeast, granulated sugar , plus and14 Moreyeast, granulated sugar , plus, granulated sugar , for yeast mixture, water , about 110f, milk, warmed, butter or 1/2 cup margarine, melted, salt, flour, eggs, beaten, fruit (of your choice-sliced apples , apricots, peaches, berries, or seedless grapes are all good), egg, beaten, granulated sugar, sour cream , thickened with a little flour (a tbsp or two should do it), butter, melted, granulated sugar, flour3 hour 20 min, 16 ingredients
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Philadelphia German Butter Cakebase of cake, shortening, egg and12 Morebase of cake, shortening, egg, milk (i have used soy with great success), vanilla extract, sugar, salt, unbleached flour, bread machine yeast, topping for cake, unsalted room temperature butter, sugar, unbleached flour, eggs, milk30 min, 15 ingredients
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Schnitzbrot (German Christmas Bread)warm water (110 degrees f/45 degrees cup) and13 Morewarm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, all-purpose flour, prune juice, condensed mincemeat, prunes, pitted and chopped, butter, softened, black raisins, walnuts, chopped, brown sugar , packed, salt, all-purpose flour, butter2 hour 10 min, 14 ingredients
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Schnitzbrodt (German Fruit Bread)mixed dried fruit, dried apples, dry yeast and13 Moremixed dried fruit, dried apples, dry yeast, lukewarm water (115o - 120o), sugar, lukewarm scalded milk (115o - 120o), flour , unsifted, butter, sugar, eggs, well beaten, salt, cinnamon, raisins, currants, nuts, chopped ,if desired, flour , more as needed3 hour , 16 ingredients
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Quarkschnecken (German Cheese Pastry)all-purpose flour, whole wheat flour, sugar, bread yeast and7 Moreall-purpose flour, whole wheat flour, sugar, bread yeast, milk (lukewarm), egg, butter (soft ), instant vanilla pudding, low fat cottage cheese, egg, sugar1 hour 30 min, 11 ingredients
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Traditional German Christmas Fruit Bread - Kletzenbrotdried pears, cut into 1/2-inch chunks and18 Moredried pears, cut into 1/2-inch chunks, dried figs, cut into 1/2-inch chunks, dried prunes or 1 cup dried plum, roughly chopped, raisins or 1/2 cup sultana, candied orange peel, diced, candied lemon peel, diced, kirschwasser or 1/4 cup rum, water, granulated sugar, active dry yeast, unbleached whole wheat flour, ground cinnamon, ground allspice, vanilla (or seeds scraped from 1 bean), blanched almond, roughly chopped, walnuts, broken into large chunks, hazelnuts (some may be halved, leave others whole), butter32 min, 19 ingredients
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