28 german beer mustard Recipes

  • Roast Pork Loin with Beer Sauce
    dijon mustard, onion, chopped, honey and
    4 More
    dijon mustard, onion, chopped, honey, beer (not dark), preferably german, a 3 1/2-lb boneless pork loin , tied (3 to 3 1/2 inches wide), vegetable oil, a beurre manie , made by rubbing together 1 tbsp softened unsalted butter and 1 tbsp all-purpose flour
    7 ingredients
  • Schweinebraten - German Style Roast Pork
    pork shoulder or 4 -6 lbs pork butt, caraway seeds, salt and
    8 More
    pork shoulder or 4 -6 lbs pork butt, caraway seeds, salt, ground pepper, cooking oil, onions, roughly chopped, carrots, peeled and chopped, water or 1/2 cup stock or 1/2 cup white wine or 1/2 cup beer, flour, butter, marjoram or minced garlic or your favorite mustard
    47 min, 11 ingredients
  • Knocks and Chops: Knockwurst with Spiced Sauerkraut and Smoked Pork Chops with Bacon, Apple and Onion (Rachael Ray) Knocks and Chops: Knockwurst with Spiced Sauerkraut and Smoked Pork Chops with Bacon, Apple and Onion (Rachael Ray)
    links) knockwurst, butter, sauerkraut, rinsed and drained and
    15 More
    links) knockwurst, butter, sauerkraut, rinsed and drained, caraway seeds, bay leaf, whole peppercorns, dark german beer, spicy mustard, pumpernickel, sliced, extra-virgin olive oil, bacon, chopped, yellow onion , quartered then thinly sliced, green apple, cored and thinly sliced, cut boneless smoked pork chops , halved on an angle, available near packaged ham in meat case, dark german beer, cheese selections such as: beer kaese, bruder basil, muenster, sour pickles, bavarian pretzels
    35 min, 18 ingredients
  • Schweinshaxe (German Ham Hock) Schweinshaxe (German Ham Hock)
    pork hocks, pepper, salt, paprika, lard, onion, bay leaf and
    6 More
    pork hocks, pepper, salt, paprika, lard, onion, bay leaf, juniper berries, mustard seeds, water, beer, cornstarch
    2 hour 15 min, 13 ingredients
  • Cubano Cubano
    kosher salt, brown sugar, ground cumin, ground coriander and
    43 More
    kosher salt, brown sugar, ground cumin, ground coriander, ground allspice, ground mustard seed, ground black pepper, ground fennel seed, bay leaves, pork butt (shoulder), fresh cilantro, roughly chopped, garlic cloves, salt, beer (belgian white is best, but german wheat or lager work), zest and juice of 2 limes, zest and juice of 1 orange, honey, dijon mustard, brown sugar, fresh cut pineapple, pureed (or two 6-oz cans pineapple juice), smallest bone-in ham available, beer (belgian white is best, but german wheat or lager work), ciabatta, olive oil, for drizzling, swiss cheese slices, pickles , recipe follows, chayote slaw , for serving, recipe follows, plantain chips , for serving, recipe follows, kirby cucumbers, white vinegar, fine salt, mustard seeds, whole peppercorns, whole coriander, bay leaves, garlic, sliced, fresh dill, chopped, radishes, chayote squash, fresh cilantro leaves, zest and juice of 1 lime, salt, green plantains, vegetable oil, for frying, salt, sugar
    17 hour 25 min, 47 ingredients
  • Grilled Brats, Sheboygan Style Grilled Brats, Sheboygan Style
    fresh bratwursts, beer (do not use light ) and
    6 More
    fresh bratwursts, beer (do not use light ), softened butter, bratwurst rolls or 4 crusty rolls or 4 hot dog buns, german mustard (or whatever mustard you prefer) or dijon-style mustard (or whatever mustard you prefer), chopped fresh onion, pickle, sliced, sauerkraut (optional)
    30 min, 8 ingredients




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