11 geranium baked Recipes

butter, softened, sugar, egg, chopped lemon-, lime -, or orange geranium petals, lemon juice, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, sugar, lemon juice, water, vanilla extract

butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, rose geranium leaves (optional), powdered sugar (optional)

rose geranium leaves, vegetable cooking spray, reduced-calorie margarine, softened, sugar, egg whites, nonfat buttermilk, vanilla extract, cake flour, baking soda, baking powder, salt

whole wheat pastry flour, all-purpose white flour, baking powder, baking soda, oil, sugar, eggs, applesauce, chopped dried rose-scented geranium leaves, milk, ground almonds

butter, sugar, egg, milk, rose water, rose-scented geranium leaves, finely chopped, flour, baking powder, dozen small rose-scented geranium leaves, for garnish

fresh lemon geranium leaves, vegetable oil, butter or margarine, softened, sugar, eggs, all-purpose flour, salt, baking soda, sour cream, vanilla extract, garnish: fresh lemon geranium leaves

lemon geranium leaves, unsalted butter, softened, sugar, eggs, separated, fresh lemon juice, milk, unbleached all-purpose flour, baking powder, freshly grated lemon zest, powdered sugar

rose geranium leaves, rinsed and patted dry, unsalted butter, plus more for the pan, all-purpose flour, plus more for dusting, baking powder, salt, whole milk, vanilla extract, sugar, egg whites, rose geranium leaves, rinsed and patted dry, sugar, egg whites, cream of tartar, salt

all-purpose flour, sugar, baking powder, salt, cold butter, cut into small pieces, loosely packed chopped rose-scented geranium leaves, evaporated milk, eggs, well beaten, cornmeal, pink rose petals or fresh edible flower, for decoration