42599 generation cherry pie Recipes
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active dry yeast, warm water (110o to 115o) and13 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, divided, sugar, eggs, salt, ground mace , lemon extract and vanilla extract, king arthur unbleached all-purpose flour, cherry pie filling, sugar, vanilla extract, milk, chopped almonds45 min, 15 ingredients
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sugar, divided, king arthur unbleached all-purpose flour and8 Moresugar, divided, king arthur unbleached all-purpose flour, quick-cooking tapioca, salt, pitted fresh rainier cherries, halved pitted fresh bing cherries, lemon juice, butter, pastry for double-crust pie (9 inches), whole milk1 hour 5 min, 10 ingredients
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sugar, cornstarch, cherry juice blend and9 Moresugar, cornstarch, cherry juice blend, fresh tart cherries, pitted or frozen pitted tart cherries, thawed, ground cinnamon, ground nutmeg, almond extract, king arthur unbleached all-purpose flour, salt, shortening, cold water1 hour 20 min, 12 ingredients
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Cherry Cheesecake Kolachesactive dry yeast, warm water (110o to 115o) and17 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, mashed potatoes (without added butter or milk), egg yolks, salt, king arthur unbleached all-purpose flour, cream cheese, softened, egg, sugar, grated lemon peel, vanilla extract, cherry pie filling, sugar, milk50 min, 19 ingredients
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Cherry-Peach Dumplingsreduced-sugar cherry pie filling, water, lemon juice and8 Morereduced-sugar cherry pie filling, water, lemon juice, ground cinnamon, sliced peaches in juice, drained, egg, skim milk, reduced-fat biscuit/baking mix, cinnamon , optional15 min, 11 ingredients
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Cherry-Nut Brownie Barsking arthur unbleached all-purpose flour, sugar and11 Moreking arthur unbleached all-purpose flour, sugar, baking cocoa, baking powder, baking soda, salt, eggs, butter, melted, vanilla extract, cherry pie filling, chopped walnuts, vanilla or white chips, milk1 hour 5 min, 13 ingredients
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Fluffy Fruity Piecherry pie filling (or you can use any flavor ) and5 Morecherry pie filling (or you can use any flavor ), prepared graham cracker crust, cream cheese, milk, instant vanilla pudding15 min, 6 ingredients
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Easy Pie Cakecherry pie filling, crushed pineapple, butter,melted and3 Morecherry pie filling, crushed pineapple, butter,melted, chopped nuts, white cake mix, water40 min, 6 ingredients
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Out-of-this-World Piecherry pie filling, crushed pineapple, undrained, sugar and7 Morecherry pie filling, crushed pineapple, undrained, sugar, cornstarch, raspberry gelatin, firm bananas, sliced, chopped pecans, toasted, pastry shells (9 inches), baked15 min, 10 ingredients
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Double Cherry Piepastry, sugar, corn starch, salt, sour cherries and9 Morepastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.40 min, 14 ingredients
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Burgundy Cherry Pieburgundy cherry ice cream (storebought or ) and4 Moreburgundy cherry ice cream (storebought or ), chocolate cookie pie crust or 1 graham cracker pie crust, whipping cream, dark cherries, pitted or 1 (16 oz) package frozen cherries, thawed, raspberry jam (i prefer seedless )4 hour 20 min, 5 ingredients
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Sugarless Cherry Piedouble crust pie crust (i use whole wheat) and7 Moredouble crust pie crust (i use whole wheat), frozen dark sweet cherries, unsweetened, thawed, quick-cooking tapioca, frozen apple cherry juice concentrate , 100% juice, water, almond extract, butter (optional), cinnamon (optional)1 hour , 8 ingredients
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Christmas Cherry Piepitted tart cherries, sugar, all-purpose flour and7 Morepitted tart cherries, sugar, all-purpose flour, crushed pineapple, undrained, cherry gelatin, firm bananas, sliced, chopped pecans, pie shells, baked25 min, 10 ingredients
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Perfect Cherry Piepastry for double-crust pie, frozen pitted tart cherries and5 Morepastry for double-crust pie, frozen pitted tart cherries, tart cherry juice, sugar, quick-cooking tapioca, cornstarch (5 tsp), almond extract35 min, 7 ingredients
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