207307 gemelli garlic bocconcini Recipes

fresh lime juice, olive oil, minced garlic, chicken breast halves with skin and bones (about 2 lb)

soy sauce, dry sherry, brown sugar, garlic cloves, minced, grated peeled fresh gingerroot, whole skinless boneless chicken breast (about 3/4 lb), halved, vegetable oil, sesame vegetables, vegetable oil, red bell pepper , cut into thin strips, white mushrooms, trimmed and quartered, scallions , root ends and dark green parts discarded, cut crosswise into 1 1/2-inch pieces, a pinch dried hot red pepper flakes , or to taste, asian sesame oil , or to taste

garlic cloves, smashed with flat side of a knife, unsalted butter, shelled fresh peas (2 to 2 1/2 lb in pods), water, fresh thyme, salt

turkey thighs with skin and bones, garlic cloves, salt, chili powder, ground cumin, olive oil

garlic cloves, peeled, fresh mint leaves, fresh parsley leaves, fresh rosemary leaves (pulled from sprigs), coarsely ground black pepper, herbes de provence, olive oil, well-trimmed racks of lamb (each with 8 bones )

dry white wine, white-wine vinegar, chopped garlic, chopped fresh rosemary leaves, sugar, a 3-oz pouch liquid pectin

garlic cloves, chopped fresh thyme leaves, chopped fresh rosemary leaves, chopped fresh parsley leaves, freshly ground black pepper, coarse salt, olive oil, a 7- to 8-lb leg of l mb, trimmed of ll f t, boned, nd butterflied by butcher (4 to 4 3/4 lb boneless), lemon

garlic cloves, smashed and peeled, zest of 1 large lemon (about 2 tsp), kosher salt, fresh lemon juice, sherry vinegar, water, sugar, canola oil or other neutral salad oil, such as walnut, salt and freshly ground pepper to taste

chopped garlic, unsalted butter, softened, extra-virgin olive oil, chopped fresh flat-leaf parsley, by 3 1/2-inch) loaf italian bread

russet potatoes, peeled , cut into 1/2-inch pieces, milk, garlic cloves, peeled, crushed, whipping cream, butter, room temperature

garlic clove, salt, unsalted butter, softened, chopped fresh oregano, dried hot red pepper flakes, chicken breast halves with skin and bones (2 to 2 1/4 lb), olive oil

whole striped bass or red snapper (head and tail intact), cleaned, olive oil, garlic cloves, lemon, halved

garlic clove, salt, fresh lemon juice, white-wine vinegar, freshly grated lemon zest, freshly ground black pepper to taste, extra-virgin olive oil, broccoli, hearts of romaine, carrots, red onion, anchovy fillets

garlic cloves, unpeeled, beets (about 1 lb), boiling potatoes, balsamic vinegar, whole milk, fresh lemon juice, water

garlic cloves, zucchini, fresh basil leaves, fresh flat-leafed parsley leaves, water, fresh lemon juice

garlic cloves, coarsely ground black pepper, grated lemon zest, fresh lemon juice, white-wine vinegar, dijon mustard, extra-virgin olive oil, chopped fresh tarragon or basil (optional)

extra-virgin olive oil, garlic cloves, smashed, chopped oregano, pocketless pita bread rounds, kosher salt to taste

garlic cloves, shrimp (about 32), chopped fresh rosemary leaves, extra-virgin olive oil, firm white sandwich bread, crusts removed ,torn into pieces, sliced blanched almonds , ground fine in a food processor, fresh lemon juice