92 gee perogies Recipes

mashed potatoes, dill, salt and pepper (to taste), yeast (package), water (lukewarm), sugar, vinegar, vinegar, sugar, margarine, salt, water, flour, whipping cream (or fresh farm cream), dill, onion (chopped and fried ), butter

pasta dough, stk butter melted, milk, water, egg beaten, flour, potatoes, lrg onion, butter, cheese, salt and pepper to taste

potato pierogies (i don tsp know the typical size of a medium sized bag of perogies, you can use any flavour), cream of mushroom soup or 1 (10 1/2 oz) can cream of celery soup, cream (also , you may add some of a small tub of sour cream if you wish) or 1/2 cup milk (also, you may add some of a small tub of sour cream if you wish), lemon juice, garlic powder (i like lots), black pepper, paprika, whole diced red pepper, diced onion (as much as you want), grated cheese (i prefer marble)

bacon, finely chopped, onion, finely chopped, wine sauerkraut, rinsed, drained, squeezed dry, sour cream, salt and pepper, prepared wonton wrappers (2.5-inches each), egg, beaten and mixed with 1 tsp. water, butter (for frying ) (optional)

simply potatoes traditional mashed potatoes, lasagna noodle, shredded cheddar cheese, butter, onion

sugar, lukewarm water, powdered ginger, dry yeast, lukewarm scalded milk, eggs, well beaten, salt, flour , about, plum, pitted, sugar, cinnamon

red potatoes, halved, butter, onions, chopped, bacon, chopped, mild cheddar cheese, flour, salt, warm water, corn oil

leftover mashed potatoes, smoked ham, diced, frozen sweet peas, thawed, shredded gruyere, bread flour, all-purpose flour, baking powder, salt, egg, beaten, olive oil, warm water, salted water, onion, sliced, butter, scallions, sliced, sour cream, to garnish

lasagna noodles, cottage cheese, egg, grated cheddar cheese or cheeze whiz, cooked mashed potatoes, salt, pepper, onion salt, margarine, chopped onion, mozzarella cheese

filling: 2 cup blueberries, butter, sugar, dough : 2 cup flour-sifted, eggs, salt, cold water, butter, powdered sugar