9 gebackene austria Recipes
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Flounder or Sole(Flundern Oder Schollen, Gebacken)flounder fillets, milk (enough to coat fillets) and5 Moreflounder fillets, milk (enough to coat fillets), lemon juice, breadcrumbs (enought to coat fillets), oil (for frying ) or butter (for frying), parsley, lemon slice25 min, 7 ingredients
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Baked Brains - Gebackener Hirnbeef brains , calf, salt and pepper, to taste, egg, beaten and4 Morebeef brains , calf, salt and pepper, to taste, egg, beaten, breadcrumbs, oil (for frying ), lemon, sliced, garnish, fresh parsley, garnish1 hour 30 min, 7 ingredients
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Pumpkin Seed Spaetzle(Austria)shelled raw pumpkin seeds, all-purpose flour, divided and7 Moreshelled raw pumpkin seeds, all-purpose flour, divided, salt, water plus 2 tbsp, eggs, egg yolk, sunflower oil (plus additional for drizzling ), butter (1/2 stick), ground nutmeg35 min, 9 ingredients
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Pea Spaetzle With Mint, Chives, and Tomatoes(Austria)frozen peas (do not use petite peas), eggs and8 Morefrozen peas (do not use petite peas), eggs, low sodium vegetable broth, divided, chopped fresh chives, divided, chopped fresh mint plus 1/3 cup sliced mint leaves, coarse kosher salt, all-purpose flour, margarine, divided (pareve recommended), generous ground nutmeg, grape tomatoes, halved40 min, 10 ingredients
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Jelly Buns Buchteln - Austriaactive dry yeast, sugar, lukewarm water, milk and8 Moreactive dry yeast, sugar, lukewarm water, milk, quarter-lb sticks) unsalted butter, melted, sugar, flour, salt, egg plus 2 yolks, lightly beaten together, grated lemon peel, twelve-oz jar apricot jam, granulated sugar2 hour , 12 ingredients
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