39094 geateaux aux kakis persimmon cake Recipes

persimmon pulp, eggs, white sugar, all-purpose flour, baking soda, milk, butter

persimmons, shortening, white sugar, egg, all-purpose flour, salt, baking soda, ground cinnamon, ground nutmeg, chopped walnuts, raisins

chopped walnuts, brown sugar, melted butter, pureed persimmons, cream cheese, softened, white sugar, sour cream, ground cinnamon, ground ginger, eggs, sour cream, white sugar, vanilla extract

shortening, white sugar, egg, persimmon pulp, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, raisins, chopped walnuts

all-purpose flour, baking soda, ground cinnamon, ground ginger, butter, white sugar, eggs, persimmon pulp

honey, ripe persimmons, peeled and pureed, chilled whipping cream

butter, sugar, eggs, flour, baking soda, persimmons, mashed, cinnamon, nutmeg

unsalted butter plus more for pan, all-purpose flour plus more for pan, raisins, whole wheat flour, baking soda, kosher salt, ground cinnamon, very ripe hachiya persimmons, buttermilk, grated orange zest, sugar, eggs

firm but ripe fuyu persimmons, peeled, cut into 1/2-inch cubes (about 1 2/3 cups), minced white onion, rinsed, drained, fresh lime juice, minced fresh basil, minced seeded serrano chile, minced fresh mint, minced peeled fresh ginger

ripe hachiya persimmons, unsweetened pear juice, golden brown sugar, unsalted butter, ground cardamom, butter pecan ice cream, rum raisin ice cream, coarsely chopped lightly toasted pecans

fresh or frozen cranberries (3 1/2 cups), dry red wine, water, star anise or 1/4 tsp star-anise pieces, sugar, firm-ripe fuyu persimmons (about 1 lb total), peeled and cut into 1/4-inch dice

unflavored gelatin (from 1 1/4-oz envelope), water, hachiya persimmon puree, sugar, fresh lemon juice, chilled heavy cream, firm-ripe fuyu persimmons

sugar, very ripe fuyu or hachiya persimmons, fresh lemon juice

whole black peppercorns, water, sugar, scant ) salt, ripe hachiya persimmons, halved, seeded, chilled heavy whipping cream

very ripe hachiya persimmon pulp, sugar, eggs, beaten, flour, baking powder, nutmeg, milk, butter or 1/4 lb margarine, melted, cinnamon

sugar, shortening, persimmon pulp, egg, flour, baking soda, salt, cinnamon, nutmeg, raisins, walnuts or 1 cup pecans, powdered sugar

firm-ripe fuyu persimmon , asian pear, or nectarine, cut into thin wedges, fresh water chestnuts, peeled with a sharp knife and thinly sliced, or 1/3 cup julienne strips of jicama, mixed baby lettuces, sweet ginger vinaigrette