26 gazpacho salsa Recipes

  • Grilled Chicken Breasts With Gazpacho Salsa
    garlic clove, minced and mashed to a paste with, salt and
    12 More
    garlic clove, minced and mashed to a paste with, salt, red wine vinegar, olive oil , plus additional for brushing the chickens, water, ground cumin (to taste), tabasco sauce, homemade type white bread , torn into pieces, tomatoes, seeded and chopped fine, chopped seeded peeled cucumber, chopped green bell pepper, chopped red onion, chopped fresh coriander (to taste) or 2 tbsp fresh parsley leaves (to taste), whole boneless chicken breast, halved (whole boneless with skin (about 1 lb)
    40 min, 14 ingredients
  • Salsa Gazpacho
    diced tomatoes, sweet yellow onion, diced and
    14 More
    diced tomatoes, sweet yellow onion, diced, green onions, whites and tops, jalapeno pepper, cucumber, celery ribs, chili powder, cumin, lime juice, salt, black pepper, celery seed, sugar, garlic, minced, fresh cilantro leaves, roughly chopped, vegetable juice cocktail, hot and spicy
    4 hour 20 min, 16 ingredients
  • Grilled Chicken Breasts with Gazpacho Salsa Grilled Chicken Breasts with Gazpacho Salsa
    garlic clove, minced and mashed to a paste with 1/4 tsp s... and
    12 More
    garlic clove, minced and mashed to a paste with 1/4 tsp salt, red-wine vinegar, olive oil plus additional for brushing the chicken, water, ground cumin , or to taste, tabasco to taste, homemade-type white bread , torn into pieces, tomatoes, seeded and chopped fine, chopped seeded peeled cucumber, chopped green bell pepper, chopped red onion, chopped fresh coriander or parsley leaves, or to taste, whole boneless chicken breast with skin (about 1 lb), halved
    13 ingredients
  • Garden Gazpacho Dip (Salsa Style) Garden Gazpacho Dip (Salsa Style)
    firm roma tomatoes, cucumbers, green pepper, green onions and
    6 More
    firm roma tomatoes, cucumbers, green pepper, green onions, garlic cloves, olive oil, balsamic vinegar, drops red pepper sauce (more to taste), salt (to taste), pepper (to taste)
    3 hour 30 min, 10 ingredients




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