5 gazpacho bloody mary Recipes

  • Gazpacho Bloody Marys
    italian tomatoes (such as san marzano) with juice and
    10 More
    italian tomatoes (such as san marzano) with juice, english hothouse cucumber, peeled, chopped (about 2 cups), fresh lemon juice, fresh cilantro leaves, prepared horseradish, worcestershire sauce, celery salt, hot pepper sauce, ice cubes, vodka, english hothouse cucumber , halved crosswise, then quartered lengthwise
    11 ingredients
  • Gazpacho Shooters
    refrigerated mild salsa, bloody mary mix and
    2 More
    refrigerated mild salsa, bloody mary mix, chopped seedless cucumber, water
    10 min, 4 ingredients
  • Greg's Great Gazpacho Greg's Great Gazpacho
    ripe tomatoes, chopped, cucumbers, peeled & chopped and
    10 More
    ripe tomatoes, chopped, cucumbers, peeled & chopped, yellow onion, chopped, spicy bloody mary mix, red wine vinegar, olive oil, salt, cumin, garlic (minced or put in garlic press), sour cream, cucumber, thinly sliced, diced green pepper
    35 min, 12 ingredients
  • Yellow Gazpacho/Virgin Bloody Mary Yellow Gazpacho/Virgin Bloody Mary
    garlic, minced, red wine vinegar, sherry vinegar and
    14 More
    garlic, minced, red wine vinegar, sherry vinegar, fresh thyme, chopped, fresh tarragon, chopped, cayenne pepper, yellow tomatoes, quartered (use red if yellow not available), salt, black pepper, cucumber, peeled, seeded and diced, red bell pepper, cored, seeded and diced, chopped red onion, celery salt, worcestershire sauce, fresh lemon juice, coarse salt (optional), chopped fresh parsley (optional)
    17 ingredients




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