991 gateau surprise chocolat Recipes

egg whites, vanilla extract, cream of tartar, salt, sugar, semisweet chocolate chips, chopped pecans or walnuts

bacon strips, diced, chopped onion, sauerkraut, rinsed and well drained, johnsonville polish kielbasa sausage or polish sausage, coarsely chopped, brown sugar, garlic salt, caraway seeds, pepper, hot roll mix, eggs, warm water (120o to 130o), butter, softened, poppy seeds

shredded carrots, sugar, canola oil, eggs, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, chopped pecans, cream cheese, softened, sugar, egg, cream cheese, softened, butter, softened, vanilla extract, sugar

king arthur unbleached all-purpose flour, sugar, divided, baking powder, ground cinnamon, salt, eggs, separated, water, canola oil, vanilla extract, cream of tartar, heavy whipping cream, sugar, vanilla extract, sliced fresh strawberries

pack pumpkin, sugar, canola oil, eggs, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, salt, cream cheese, softened, sugar, egg, sugar , optional

honey, dijon mustard, chopped onion, apple juice, cayenne pepper, egg, dry bread crumbs, minced fresh parsley, salt, pepper to taste, ground turkey or beef, monterey jack cheese, cut into 12 cubes, mushrooms, stems removed, green pepper , cut into pieces, sweet yellow or red pepper , cut into pieces, onion, cut into wedges

ripe tomato, diced for picklelover, garlic cloves, finely chopped for iewe and her houseful of garlic lovers, fresh cilantro, coarsely chopped for txgrifflover, who is an acquired taste, red onion, finely chopped for our savoury friend, chipotle chile, finely chopped for french bunny, who is sometimes hot & spicy, adobo sauce , from canned chipotle chile for heydarl, who likes to surprise with a kick, sugar , for bella14ragazza, our sweet team member, lime juice , to taste for gaylav, who provides a little pucker power, salt , to taste, for iceland, as she is sure to find in iceland, black pepper, freshly ground , to taste for katew, our pepper lover, cinnamon (optional), ground allspice (optional), ground cumin (optional)

eggs, separated, sugar, ground almonds, vanilla flavoring, flour, cornstarch, jam, cream

cherries in syrup, drained with syrup reserved, kirsch (a 50ml miniature bottle), extra large eggs, separated, sugar, unsweetened cocoa powder , sifted, heavy cream, sugar, bittersweet chocolate, grated

eggs, sugar , scant, vanilla extract, all-purpose flour, best quality cocoa powder, butter, melted, kirsch or 4 tbsp other cherry flavored liqueur, whipping cream, icing sugar, vanilla extract, pitted morello cherries, well drained, icing sugar , for dusting, grated chocolate, chocolate curls, morello cherries (fresh or drained canned )

flour, flour, baking powder, salt, butter, unsalted at room temp, sugar, sugar, eggs, blueberries, rinsed and drained, vanilla extract, lemon juice, sugar (optional)

egg whites, salt, caster sugar, hazelnuts, ground, vinegar, vanilla, dark chocolate, water, cream, fresh strawberries, cream, extra

ground beef, pepper jack cheese or monterey jack cheese, sweet onion, green pepper, onion rolls, split

sour cream, dried basil, dried marjoram, dried oregano, dried parsley flakes, dried rosemary, crushed, dried thyme, rubbed sage, frozen bread dough, thawed, butter, melted, grated parmesan cheese

diced tomatoes, undrained, water, diced peeled potato, diced green pepper, diced onion, garlic salt, chili powder, diced fully cooked ham, minced clams, undrained

this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed

fresh pineapple, white rum, coconut ice cream, egg whites, caster sugar, salt

all purpose flour, sugar, salt, very cold butter, sliced peeled, zucchini ( surprise surprise ), fresh lemon juice, sugar, ground cinnamon, nutmeg, chopped walnuts, golden raisins