98 gateau moka multilayered Recipes

dark chocolate, cream, heated to skin temperature, unsalted butter, room temperature, self raising flour, cocoa powder, egg yolks, egg whites, sugar, sugar, extra, sugar, to serve (icing sugar)

sugar, butter, almond powder, flour, eggs, rum, rum, sugar (icing)

butter, softened, sugar, flour, baking powder, egg, egg yolks, lemon rind (grated rind of 1 large lemon), vanilla pudding (not instant ), whole milk, almond flavoring, egg, beaten, cold water

eggs, yogurt, sugar, vegetable oil, all-purpose flour, baking powder, butter

whole milk plain yoghurt ( i used greek style, low fat ), eggs or egg substitute, sugar, flour, vegetable oil, baking powder, light rum, vanilla, fruit sauce as desired

mcintosh apples, unsalted butter, light-brown sugar, cinnamon, all-purpose flour, dark-brown sugar, granulated sugar, baking soda, baking powder, ground cinnamon, ground allspice, salt, eggs, vegetable oil, shredded mcintosh apple, canned unsweetened crushed pineapple, sugar in the raw, calvados-caramel sauce, dark-brown sugar, salt, heavy cream, unsalted butter, calvados

all-purpose flour, divided in half, baking powder, divided in half, baking soda, divided in half, unsalted butter, room temperature, divided in half, caster sugar, divided in half, eggs, plain yogurt or 1 1/2 cups sour cream, divided in half, vanilla extract, divided in half, unsweetened cocoa powder, chocolate chips, pistachios, shelled and chopped finely

blanched almonds, hazelnuts, sugar, sugar, egg whites, egg yolks, salt, cream of tartar, cream of tartar, semisweet chocolate pieces, semisweet chocolate pieces, water, water, sweet butter, vanilla, praline, powder, cooking oil, powdered sugar, sugar, water, cream of tartar, blanched almond

heaping 1/2 cup superfine sugar, soft unsalted butter, plus extra for greasing, extra-large eggs, self-rising flour, scant tsp baking powder, juicy orange, cointreau, orange juice, cointreau, sugar

all-purpose flour, sugar (1/2 lb powdered and 1/2 lb granulated ), sifted, salted butter, egg yolks, dark rum ( for respect my teacher said), vanilla powder, egg, water

egg yolks, divided, butter, cubed, sugar, all-purpose flour

chestnut flour, scant 1/2 cup wheat flour, milk, eggs, beaten, melted unsalted butter, apples , such as golden delicious, lemons, juiced or 1/4 cup juice, sugar, chestnut honey

vegetable shortening, in all, sugar, pure cane syrup, boiling water, egg, beaten, baking powder, ground cinnamon, salt, flour, grated nutmeg, baking soda, light brown sugar, cinnamon, flour, vegetable shortening, roasted pecan pieces

vegetable shortening, in all, sugar, pure cane syrup, boiling water, egg, beaten, baking powder, ground cinnamon, salt, flour, grated nutmeg, baking soda, light brown sugar, cinnamon, flour, vegetable shortening, roasted pecan pieces, cream in pastry bag with star tip, fresh mint sprigs, cinnamon-sugar mixture in shaker, powdered sugar in shaker

butter , plus 1/3 cup, sugar, pure cane syrup, boiling water, egg, beaten, all-purpose flour, ground cinnamon, grated nutmeg, baking powder, salt, baking soda, light brown sugar, ground cinnamon, all-purpose flour, unsalted butter, pecan pieces

all-purpose flour, bread flour, salt, sugar, fresh yeast or 2 (1/4-ounce) envelopes active dry yeast, warm water, eggs, cold unsalted butter , cut into pieces, milk, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, cold unsalted butter

flour, cold butter, cut into small pieces, egg yolk, sugar, ice water, water, butter, flour , sifted, eggs, salt, milk, vanilla bean, superfine sugar, egg yolks, flour, vanilla extract, heavy whipping cream, dessert spoonfuls sugar, water, sugar, dessert spoonful glucose, candied fruit, diced, dark chocolate, melted , spread to set, and curled with a pastry scraper