9 gary butter Recipes

  • Gary Rhodes's Bread & Butter Pudding
    white bread, crusts remove and buttered with and
    9 More
    white bread, crusts remove and buttered with, unsalted butter, softened, egg yolks, caster sugar, vanilla pod or 3 -5 drops essence, milk, double cream, sultanas (1 oz), raisins, caster sugar , to finish
    50 min, 10 ingredients
  • Gary's Stuffed Mushrooms
    fresh mushrooms, stems removed and
    8 More
    fresh mushrooms, stems removed, chicken flavored dry stuffing mix, cream cheese, softened, imitation crabmeat, flaked, butter, garlic, peeled and minced, salt and pepper to taste, garlic powder to taste, crushed red pepper to taste
    42 min, 9 ingredients
  • Baked Pork and Apple Meatballs (Gary Rhodes)
    ground lean pork, butter, onion, finely chopped and
    9 More
    ground lean pork, butter, onion, finely chopped, ground nutmeg, ground cinnamon, sage, apples, peeled and cored, egg, beaten, white wine, chicken stock, salt and pepper, cornflour , for thickening (cornstarch) (optional)
    45 min, 12 ingredients
  • Rhubarb and Apple Charlotte (Gary Rhodes) Rhubarb and Apple Charlotte (Gary Rhodes)
    stale bread (12-18 slices), butter, softened for spreading and
    4 More
    stale bread (12-18 slices), butter, softened for spreading, fresh rhubarb, peeled and cut into 1/2 inch pieces, butter, superfine sugar, dessert apples, cut into large chunks (approximately 16 per apple)
    40 min, 6 ingredients
  • Gary Rhodes - Sticky Toffee Pudding Gary Rhodes - Sticky Toffee Pudding
    dates, stoned and chopped, water, baking soda and
    8 More
    dates, stoned and chopped, water, baking soda, unsalted butter, sugar, eggs, beaten, self-raising flour, vanilla extract, heavy whipping cream, brown sugar, molasses or 2 tsp dark corn syrup
    40 min, 11 ingredients
  • Uncle Gary's Manhattan Clam Chowder Uncle Gary's Manhattan Clam Chowder
    potatoes, diced, onion, diced, stalk celery, diced and
    11 More
    potatoes, diced, onion, diced, stalk celery, diced, baby carrots, diced, butter, vegetable oil, flour, clam base or 2 cups clam broth, ragu tomato sauce, chopped clams , reserve juice from the cans, salt, pepper, garlic powder, thyme
    1 hour 30 min, 14 ingredients
  • Sauteed Head-on Prawns with Two Ginger Beurre Noisette (Ming Tsai) Sauteed Head-on Prawns with Two Ginger Beurre Noisette (Ming Tsai)
    butter and
    8 More
    butter, head on prawns, (u-5 s), tail peeled using salt-water technique, fleur de sel, for seasoning, ichimi ( togarashi), for seasoning, shallots, minced, ginger, minced, gari (pickled ginger), sliced thinly, lemons, juiced, chives, finely chopped
    20 min, 9 ingredients




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