50 garnished green tea Recipes

chili-lime marinade, divided, prawns or shrimp, peeled and deveined, green tea soba noodles or spaghetti, hearts of palm, drained, maui or other sweet onion, thinly sliced, heirloom tomatoes, cut into wedges, garnish: fresh herbs

fresh mint, plus extra for garnish, green tea, sugar (or more to taste), water

consider pansies , violets, johnny-jump-ups, nasturtiums, and marigolds. all are edible with interesting flavors. use flowers that have not been sprayed with pesticides (some available at gourmet shops and whole foods markets), shaved cheese hard cheeses such as parmesan or pecorino romano take on an attractive lacy look when shaved paper thin and placed upon an open-faced sandwich, rolled cheese cut cheese into 1/4 squares. put 1 tsp of olive oil on your hands and roll cheese squares into balls. then roll in cumin, curry, or finely chopped herbs, piped herbed mayonnaise or creme fraiche use an icing flower tip and place a fresh or thawed frozen pea atop the piping, layer it place a small spinach leaf, with stem , atop an open-faced sandwich. place a thin slice of hard-boiled egg on top of that and sprinkle with either nutmeg and sea salt, pickled ginger and a dot of wasabi, or a combination of crushed herbs, chopped egg & asparagus finely chop hardboiled eggs, using only half as many whites as yolks, and press onto an open-faced sandwich with a mayonnaise based filling. upon this, lay a short piece of asparagus, citrus , herbs & spices cut small triangles of fresh lemon or orange, removing peel. sprinkle lemon triangles with fresh basil or parsley and orange triangles with cinnamon or curry, grilled vegetables grill red and green peppers, zucchini, or pearl onions. cut peppers into strips, zucchini into squares, and leave pearl onions whole, use a very small cookie cutter to cut hearts from thin slices of pickled beets. or, cut small hearts from bread, dip in melted butter, and sprinkle heavily with curry before toasting in a 350 degree oven, herb or nut dip cut filled tea sandwiches into triangles and butter the long cut side. press this buttered side into crushed s or very finely chopped nuts

charbay green tea vodka, zenn green tea liqueur, ginger vodka, sake, simple syrup, lemon , juice of, tabasco habanero sauce, crystallized ginger (to garnish )

boiling water, plus more for heating the teapot, green tea bags (equivalent to 1 tbsp loose ), sugar, mint leaves , and tender stems crushed, plus, fresh mint, for garnish

loosely packed fresh mint leaves plus mint sprigs for garnish, sugar, gunpowder green tea (available at specialty tea shops), boiling water

loose green tea leaves, fresh mint, boiling water, white sugar, boiling water, lemon juice, cherry juice, ice cube (2 trays fill glass), lemon, thinly sliced (garnish )

basic iced tea made with good-quality green tea and without simple syrup, filtered sake , such as gekkeikan, light rum, ginger syrup, ice, grated orange zest, for garnish, crystallized ginger, for garnish

crushed ice, brewed green tea, chilled, cold vodka, brandy, orange juice , a splash, heavy cream, light brown sugar, matcha green tea powder, for garnish

ice cubes, chilled green tea, chilled pomegranate juice, gin, amaretto, maraschino cherry, for garnish, lemon wedge (to garnish ), orange wedge (to garnish )

cream cheese, softened, mayonnaise, catsup, prepared mustard, garlic powder, black pepper, fresh lemon, squeezed for juice, chopped cooked shrimp (about a lb), chopped celery, minced green onion, sliced bread of choice, olive slices, stuffed green or black, for garnish, sliced cucumber, twisted, for garnish

flour, baking powder, salt, butter, room temp, sugar, eggs, vanilla, milk, blackberry , coulis, blackberries, sugar, vanilla, water, mint leaf, for garnish, fresh blackberries, for garnish, cream cheese, room temp, butter, room temp, vanilla, powdered sugar , sifted, green tea powder

green tea powder (matcha), warm water, ginger ale, honey, ice cubes, fresh mint leaves (optional) or 6 lemon slices (to garnish) (optional)

boiling water, plus more for heating the teapot, loose green tea , or 3 bags green tea, sugar, mint leaves and tender stems, crushed, plus 4 sprigs for garnish

thai basil leaves, plus 1 for garnish, sugar cube, iced green tea, lime, juiced, white rum, honey, ice cubes , as needed, lime wedge, for garnish

boiling water, cinnamon-apple tea bags, sugar, frozen apple juice concentrate, undiluted, cold water, garnishes: green apple slices, cinnamon sticks

lapsang souchong tea, losher salt, chile flakes, chilpotle powder, roasted garlic, dried, cayenne pepper, dried and ground, green onion flakes, dried, chinese five-spice powder, dried kaffir lime zest, partridges , prepped, skin on, head-off, butterflied with back bone removed, fennel bulb, sliced green scallions, for garnish, salt and pepper, grapeseed oil, to cook, orzo risotto , recipe follows, grapeseed oil, shallots, cut into very small dice , about 1/4 cup, garlic, chopped, chanterelles , wiped clean, cut in half or quartered if very large, otherwise left whole, plus 1 cup more for crispy chanterelle garnish, dry orzo, hot chicken stock, salt and freshly ground black pepper, truffle oil, to garnish, all-purpose flour

sugar, strong brewed green tea (hot ), lemons, juiced and strained, peach brandy, rum, bourbon or rye whiskey, chilled club soda, orange slices, for garnish, lime slices, for garnish