35 garlic yogurt marinated chicken Recipes

plain yogurt, lemon zest, lemon juice, garlic clove, crushed, ground cumin, ground coriander, red pepper flakes, black pepper, salt, boneless skinless chicken

boneless skinless chicken breasts , cut lengthwise into 1-inch wide strips if you are using skewers, plain nonfat yogurt, fresh lemon juice, fresh ginger, minced, fresh garlic cloves, minced, old bay seasoning, sea salt (optional)

chicken breasts, boneless : 100 g, virgin olive oil : 20 ml, fresh lemon juice : 10 ml, fresh rosemary, minced : 05 g, garlic, minced : 02 g, salt : to taste, black pepper : 01 g, wheat flour : 100 g, white flour : 50 g, clarified butter : 10 g, red chili powder : 01 g, turmeric powder : 01 g, cumin seeds : 01 g, carom seeds : 01 g, vegetable oil : for fried, salt : to taste, fresh coriander : 50 g, fresh mint : 50 g, wasabi powder : 01 g, lime juice : 10 ml, sugar : 02 g, salt : to taste, oil : 50 ml, yogurt : 50 g, cumin seeds : 01 g

plain yogurt, tamarind paste (asian supermarket), garlic, finely chopped, canola oil, salt (or to taste, see intro), ground cayenne pepper, garam masala or 1 tbsp ground cumin, boneless chicken thighs, approx 6 oz per serving, lemon, cut into 6 wedges (optional)

plain yogurt , stirred, tamarind paste (available at most asian grocers), if your tamarind paste has the texture of a fruit smoothie rather than a thick jam , use 2 tbsp instead of 1 tbsp., chopped garlic, canola oil, salt, ground chilli powder or cayenne pepper, garam masala or ground cumin, boneless chicken thighs (about 6 oz per serving), lemon, in 6 wedges (optional) - for decorations and also to squeeze over the grilled chicken

pork tenderloin, garlic, minced, red onion, minced, chopped fresh parsley, dijon mustard, white wine, plain yogurt, extra-virgin olive oil, salt, freshly ground black pepper, crushed red pepper flakes, dried oregano, dried basil, dried thyme, cubes chicken bouillon, crushed, fresh lemon juice

olive oil, white onion, finely chopped, garlic clove, minced, shallot, minced, marinated artichoke hearts, drained and finely chopped, chicken broth or 1 1/4 cups vegetable broth, champagne or 1/4 cup white wine, brandy, parmesan cheese, grated (fresh ) or 3 tbsp asiago cheese, fresh ground pepper, sugar , if desired, fresh italian parsley (to garnish ) or dill (to garnish), nonfat plain yogurt (optional) or nonfat sour cream (optional)

fresh lemon juice, minced garlic, minced ginger, coarse salt, chicken thighs (boneless, skinless, and cut into 1 1/2-inch chunks ), beet, cooked, peeled, cooled and roughly chopped, whole milk yogurt, dried fenugreek leaves, garam masala, ground cumin, canola oil, melted butter, lemon wedge

boneless skinless chicken breast, natural nonfat yogurt, lemon juice, fresh squeezed, minced garlic, fresh ginger, minced, salt

plain yogurt, tamarind paste (asian supermarket), garlic, finely chopped, canola oil, salt, ground cayenne pepper, garam masala, boneless chicken breasts, lemon, cut into 6 wedges (optional)

plain fat-free yogurt, kosher salt, garlic cloves, crushed, extra-virgin olive oil, fresh lemon juice, roasting chicken, fresh lemon juice, extra-virgin olive oil, kosher salt, ground allspice, black pepper, ground cinnamon, garlic cloves, crushed, ground red pepper

fresh lime juice mixed with 1 tbsp sugar, salt and 1/4 tsp crushed red pepper, chickens (each about 3 lb) cut up, garlic, minced, vegetable oil, plain whole milk yogurt

chicken rice-a-roni, fried rice w/ almonds rice-a-roni, marinated artichoke hearts, drained and liquid reserved, green onions, chopped, dried onion flakes, sliced ripe black olives, drained (about 1/4 cup), sliced water chestnuts, drained,cut in halves (about 1/3 cup), mayonnaise, sour cream or 1/3 cup plain yogurt, lemon juice, crumbled feta cheese, curry powder, garlic powder