877 garlic tomato pie Recipes

butter, chopped celery, chopped onion, chopped green pepper, refrigerated flaky biscuits, tomatoes, thinly sliced, shredded cheddar cheese, low-fat mayonnaise, sour cream, salt-free garlic and herb seasoning blend

sheets phyllo pastry, thawed, butter, melted, dijon mustard, mozzarella cheese, thinly sliced, fontina cheese, thinly sliced, tomatoes, thinly sliced, garlic clove, minced, fresh oregano, freshly chopped, fresh chives, freshly chopped, fresh parsley, freshly chopped, olive oil, sea salt, fresh ground pepper

unbaked pie shell (frozen or thawed ), roma tomatoes (meaty, not juicy tomatoes please), garlic salt, fresh ground pepper, granulated sugar, dried basil, egg, egg whites, beaten, evaporated milk, swiss cheese

sized potatoes, red pepper paste, fresh parsley, garlic clove, fresh red chile, seeded, olive oil, lemon , juice of, salt, pepper, tomatoes, skinned seeded and sliced, red peppers, seeded and sliced into four lenghtwise, sea salt, garlic cloves, olive oil

pie shell , pre-baked 5 minutes, tomatoes, cored,seeded and cut into thick slices, olive oil, garlic, minced, onion, finely chopped, grated parmesan cheese, eggs, whole milk, grated fontina or 1/2 cup monterey jack cheese, chopped fresh basil, chopped parsley, chopped chives

potatoes, butter, milk, onions, diced, garlic clove, tomato paste (optional), tomato soup (condensed is good if you can get it), mincemeat, cheese, grated

ground beef or 1 lb turkey, onion, garlic cloves, tomato sauce, double concentrated tomato paste (optional), worcestershire sauce, dried basil (or three leaves of finely cut up fresh basil), dried oregano, salt and pepper, a-1 steak sauce, hot sauce (optional), frozen mixed vegetables (i use bird s eye brand because the bags can be microwaved easily), betty crocker s instant mashed potatoes, any flavor (or you can use real potatoes), shredded cheddar cheese

cooked spaghetti squash, removed from skin and separated into noodles, parmesan cheese, egg whites, beaten, plain low-fat yogurt, lean ground beef, diced onion, diced green pepper, garlic cloves, tomatoes, diced, tomato sauce, other spices (oregano, basil or your favorites)

onion, butter or 2 oz margarine, garlic clove, crushed, split red lentils, washed, unsalted stock or 12 fl oz water, tomatoes, skinned and chopped, grated cheese, dried basil, lemon juice, egg, sea salt, black pepper, shortcrust pastry, beaten egg

eggplant, peeled and cubed, golden sweet corn, drained, stewed sliced tomatoes, drained, onion, chopped, green bell pepper, chopped, garlic cloves, minced, butter, italian-style seasoned breadcrumbs, cheddar cheese, shredded, eggs, crushed red pepper flakes, salt

grilled cauliflower , cut into pieces, sun-dried tomatoes, diced, garlic cloves, grilled and minced, shredded cheddar cheese, cream, eggs, lightly whisked, minced rosemary, chipotle chile in adobo, minced (optional), red pepper flakes, salt

all-purpose flour, salt, margarine, cold water , as needed (or more), red potatoes, olive oil, spanish onion, chopped, red bell pepper, chopped, yellow bell pepper, chopped, green bell pepper, chopped, ripe tomatoes, seeded and chopped, jalapeno pepper, minced, garlic cloves, minced, dried thyme, salt, fresh ground black pepper, minced fresh parsley, egg white (optional)

ripe tomatoes, garlic clove, minced, basil leaves, shredded, vidalia onion, thinly sliced, extra virgin olive oil, salt, fresh ground black pepper, refrigerated pie crusts , pillsbury ready roll crust is recommended, mozzarella cheese, shredded, divided

recipe savory pie crust , recipe follows, egg, ripe tomatoes, peeled, salt and freshly ground black pepper, plain bread crumbs, mayonnaise, sliced vidalia onions, fresh thyme leaves, chiffonade fresh basil, grated fontina cheese, grated mozzarella cheese, extra-virgin olive oil, grated parmesan, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

recipe savory pie crust , recipe follows, egg, ripe tomatoes, peeled, salt and freshly ground black pepper, plain bread crumbs, mayonnaise, sliced vidalia onions, fresh thyme leaves, chiffonade fresh basil, grated fontina cheese, grated mozzarella cheese, extra-virgin olive oil, grated parmesan, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

whole kernel corn, no-salt-added whole tomatoes, undrained, bread , torn into small pieces, garlic, pressed or minced, chopped green onion (, scallions ), chopped fresh parsley, sugar, salt, corn oil margarine, egg, egg whites, reduced-fat sharp cheddar cheese, grated (1 cup), fresh breadcrumb (1 slice)

zucchini, chopped, tomato, chopped, onion, chopped, parmesan cheese, buttermilk , fat free, bisquick , heart smart, egg, egg substitute, dried basil, garlic powder

diced tomatoes, bread, country crock light margarine, skim milk, eggs, garlic powder, onion powder, salt and pepper, ground oregano (or more to taste), parsley flakes