111 garlic stuffed portobello mushrooms Recipes

  • Grilled and Stuffed Portobello Mushrooms with Gorgonzola (Giada De Laurentiis)
    olive oil , plus 1/4 cup, turkey sausage, casings removed and
    9 More
    olive oil , plus 1/4 cup, turkey sausage, casings removed, garlic, minced, mascarpone cheese, at room temperature, freshly chopped thyme leaves, fresh chopped oregano leaves, plain bread crumbs, gorgonzola, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, portobello mushrooms, stems removed
    40 min, 11 ingredients
  • Crab-Stuffed Portobellos
    portobello mushrooms (5 oz each), olive oil and
    5 More
    portobello mushrooms (5 oz each), olive oil, garlic clove, minced, crabmeat, drained, flaked and cartilage removed, mayonnaise, roasted sweet red pepper halves, drained, provolone cheese
    25 min, 7 ingredients
  • Grain and Vegetable-Stuffed Portobello Mushrooms
    portobello caps, garlic clove, minced and
    6 More
    portobello caps, garlic clove, minced, refrigerated prechopped tomato , onion, and bell pepper mix, microwaveable cooked vegetable harvest whole grain rice medley (such as uncle ben s vegetable harvest ready rice), shredded italian cheese blend, divided, worcestershire sauce, salt, freshly ground black pepper
    12 min, 9 ingredients
  • Stuffed Portobello Mushrooms
    portabella mushrooms, balsamic vinegar, olive oil and
    8 More
    portabella mushrooms, balsamic vinegar, olive oil, garlic cloves, minced, onion, chopped, yellow pepper , roasted and chopped, roma tomatoes, chopped, fresh spinach, breadcrumbs, italian seasoning (i use a blend from emeril ), mozzarella cheese
    20 min, 11 ingredients
  • Stuffed Portobello Mushrooms
    portabella mushrooms, chopped yellow onion, dried thyme and
    6 More
    portabella mushrooms, chopped yellow onion, dried thyme, chopped fresh spinach, crushed garlic, chopped sun-dried tomatoes packed in oil, drained, cooked whole wheat couscous (or brown rice), grated parmesan cheese, olive oil nonstick cooking spray
    30 min, 9 ingredients
  • Stuffed Portobello Mushrooms With Spinach and Goat Cheese
    portabella mushrooms, each 4-5 inches, stems removed and ... and
    15 More
    portabella mushrooms, each 4-5 inches, stems removed and reserved, caps wiped clean, olive oil, salt, baby spinach (about 10 cups), water, white bread , torn into quarters, unsalted butter, onions, diced small (about 2 cups), garlic cloves, minced, dry sherry, fresh thyme leaves, chopped, goat cheese, crumbled (about 1 cup), heavy cream, walnuts, toasted and roughly chopped, fresh lemon juice, ground black pepper
    1 hour , 16 ingredients
  • Grilled and Stuffed Portobello Mushrooms with Gorgonzola (Giada De Laurentiis) Grilled and Stuffed Portobello Mushrooms with Gorgonzola (Giada De Laurentiis)
    olive oil , plus 1/4 cup, turkey sausage, casings removed and
    9 More
    olive oil , plus 1/4 cup, turkey sausage, casings removed, garlic, minced, mascarpone cheese, at room temperature, fresh thyme, fresh oregano, plain breadcrumbs, gorgonzola, crumbled, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, portobello mushrooms, stems removed
    42 min, 11 ingredients
  • Stuffed Portobellos Stuffed Portobellos
    portobello mushroom caps, olive oil and
    12 More
    portobello mushroom caps, olive oil, salt & freshly ground pepper, balsamic vinegar, olive oil , 1 turn of the pan, garlic, chopped, onion, chopped, fresh spinach, coarsely chopped, artichoke hearts in water, drained & coarsely chopped, salt & freshly ground pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and petitely cubed, chicken or vegetable stock, grated parmigiano-reggiano
    14 ingredients
  • Greek Stuffed Portobellos Greek Stuffed Portobellos
    ground beef , extra lean and
    7 More
    ground beef , extra lean, feta cheese, preferably with black pepper, fresh spinach, chopped, egg, oregano, onion, chopped, garlic salt, portobello mushrooms, stems removed
    10 min, 8 ingredients
  • Cannellini-Stuffed Portobello Mushrooms Cannellini-Stuffed Portobello Mushrooms
    portobello caps, part-skim ricotta cheese, salt and
    5 More
    portobello caps, part-skim ricotta cheese, salt, garlic powder, dried rosemary, crushed, bottled pasta sauce, cannellini beans, rinsed and drained, preshredded part-skim mozzarella cheese
    9 ingredients
  • Original Sicilian Pasta Co Stuffed Portobellos Original Sicilian Pasta Co Stuffed Portobellos
    original sicilian pasta co. stuffed portobellos and
    16 More
    original sicilian pasta co. stuffed portobellos, portobello mushrooms -- cleaned, shrimp -- chopped fine, mushrooms -- chopped fine, onions -- chopped fine, butter, olive oil, garlic -- minced, eggs, lobster base, breadcrumbs, parsley, coarse ground black pepper, white wine, crabmeat -- shredded, mozzarella cheese -- shredded, brush portobellos with olive oil and grill until done approx 5-7 minutes. meanwhile saute shrimp, mushrooms, and onions in butter, olive oil and garlic until shrimp turns pink. remove from heat, add all other ingredients and mix well until mixture becomes firm. add an additional egg or additional breadcrumbs until the mixture can easily be formed by hand into balls. place approx 4-5 oz into portobello mushroom, spreading so that it covers from edge to edge. sprinkle with shredded mozzarella, and broil until cheese starts to brown. serve.
    17 ingredients
  • Filet of Beef with Roasted Garlic Mashed Potatoes, Bleu Cheese and Walnut Stuffed Portobellos, and Homemade Worcestershire Sauce (Emeril Lagasse) Filet of Beef with Roasted Garlic Mashed Potatoes, Bleu Cheese and Walnut Stuffed Portobellos, and Homemade Worcestershire Sauce (Emeril Lagasse)
    portobello mushroom caps , 4 oz each, salt and pepper and
    38 More
    portobello mushroom caps , 4 oz each, salt and pepper, extra-virgin olive oil, crumbled blue cheese, crumbled walnuts, filet mignons, essence , recipe follows, olive oil, roasted garlic mashed potatoes , recipe follows, worcestershire sauce , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, heads garlic, split in 1/2, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets (or an 8-ounce can), drained of oil, salt, whole, medium lemons, skin and pith removed, dark corn syrup, percent pure cane syrup (recommended : steen s), distilled white vinegar, water, fresh horseradish, peeled and grated, sized canning jars
    1 hour 20 min, 40 ingredients
  • Spinach Stuffed Portobellos Spinach Stuffed Portobellos
    portobello mushrooms, cleaned, stems removed and chopped and
    10 More
    portobello mushrooms, cleaned, stems removed and chopped, frozen spinach, minced garlic, minced onion, ground beef, bacon (you can use turkey or pork), either 4 oz of shredded mozzarella cheese or 4 slices of provolone or mozzarella cheese, worcestershire sauce, chicago or montreal steak seasoning (if you don tsp have that, just use some garlic salt, pepper, and oregano), pepper, parsley
    30 min, 11 ingredients
  • Spinach and Barley-Stuffed Portobellos Spinach and Barley-Stuffed Portobellos
    portobello mushroom caps (about 1 1/2 lb) and
    13 More
    portobello mushroom caps (about 1 1/2 lb), reduced-fat milk, all-purpose flour, coarsely chopped carrot, coarsely chopped onion, garlic cloves, minced, salt, fresh spinach (about 10 cups), cooked quick-cooking pearl barley, grated gruyere cheese, divided, freshly ground black pepper, ground nutmeg, fresh whole wheat breadcrumbs
    14 ingredients
  • Spinach And Barley-Stuffed Portobellos Spinach And Barley-Stuffed Portobellos
    portobello mushroom caps (about 1 1/2 lb) and
    13 More
    portobello mushroom caps (about 1 1/2 lb), reduced-fat milk, all-purpose flour, coarsely chopped carrot, coarsely chopped onion, garlic cloves, minced, salt, fresh spinach leaves (about 10 cups), cooked quick-cooking pearl barley, grated gruyere cheese, divided, freshly ground pepper, ground nutmeg, fresh whole-wheat breadcrumbs
    14 ingredients
  • White bean stuffed portobello mushrooms White bean stuffed portobello mushrooms
    portobello caps, lemon zest, lemon juice, olive oil and
    7 More
    portobello caps, lemon zest, lemon juice, olive oil, cannelinni beans, thyme, salt and pepper, garlic, crusty bread, feta cheese, spinach
    11 ingredients
  • Green Bean Stuffed Portobellos (Sandra Lee) Green Bean Stuffed Portobellos (Sandra Lee)
    portobello mushroom caps , about 3-inch diameter and
    8 More
    portobello mushroom caps , about 3-inch diameter, oil and vinegar salad dressing, crushed garlic, fines herbes (recommended : spice island), olive oil cooking spray, grated parmesan, italian bread crumbs, melted butter, leftover green bean casserole
    38 min, 9 ingredients
  • Stuffed Portobello Mushrooms With Mashed Potatoes Stuffed Portobello Mushrooms With Mashed Potatoes
    portabella mushrooms, garlic, chopped, butter, melted and
    12 More
    portabella mushrooms, garlic, chopped, butter, melted, olive oil, potatoes, mashed, thyme, chives, chopped, parmesan cheese (or another), romano cheese, shredded, bacon, crumbled, breadcrumbs, gruyere cheese, grated, parsley, fresh chopped, salt, pepper
    30 min, 15 ingredients




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