81 garlic sticker Recipes

leftover hawaiian pulled pork, finely chopped, garlic, chopped, kosher salt, freshly ground black pepper, scallion, thinly sliced, chopped fresh cilantro leaves, wonton wrappers, vegetable oil, soy sauce or sweet and sour sauce, for dipping, teriyaki marinade (recommended : mccormick grill mates), paprika, fresh ground pepper, pork shoulder, chicken broth, brown sugar, soy sauce, chili sauce, pineapple juice, onion, chopped, carrots, chopped, hamburger rolls, canola oil, ginger, chopped, garlic, chopped

head napa cabbage, finely chopped (about 2 cups; 7 oz), kosher salt, plus 1/8 tsp for seasoning, ground pork (not too lean), fresh ginger, minced (from 1/2-inch knob), carrot, coarsely shredded (about 2 tbsp), scallions, thinly sliced (about 1/4 cup), garlic, minced (about 2 tsp), soy sauce, asian (toasted) sesame oil, egg, lightly beaten, freshly ground black pepper, gyoza (pot sticker) wrappers, from 1 (14-oz) package, canola oil, accompaniments: dim sum dipper and cranberry-teriyaki glaze.

chicken broth, onion, finely chopped, wok oil, cold water, cornstarch, eggs, sesame oil, pot stickers (frozen ), pepper , to taste, garlic, ginger , to taste, scallion (to garnish )

pot stickers, frozen, any filling, salad oil, roasted red peppers, drained, hoisin sauce, lemon juice, sesame oil, toasted, sugar, fresh ginger, minced, garlic clove, minced, mixed salad greens (about 9 oz)

dried shiitake mushroom, firm tofu, drained, vegetable oil, sesame oil, minced ginger, minced fresh garlic cloves, scallions, finely minced, red chili pepper flakes, salt, cracked pepper, soy sauce, minced cilantro, wonton wrappers (use whatever your local grocer stocks), cornstarch, water, sesame oil, chili oil, garlic cloves, red chili pepper flakes, rice vinegar, soy sauce, water, honey, cornstarch or 1 tsp arrowroot, limes , juice of, minced cilantro

skinless, boneless duck breast (1 whole breast), orange liqueur, orange juice, cornstarch, granulated garlic, salt, roasted garlic cloves, recipe follows, scallions , both white part and 2 inches of green part, stalk celery, carrot, cleaned and cut into 1 inch pieces, cilantro, fresh ginger, peeled and cut into 2 pieces, chinese hot oil, plum sauce, soy sauce, salt, toasted sesame seeds , reserved, olive oil, orange liqueur, orange , zested, pot sticker wrappers, olive oil, soy sauce, white vinegar, whole head garlic, extra virgin olive oil, dried oregano, salt and freshly ground black pepper

garlic cloves, fresh ginger, peeled, peanut oil, dried fruits ( apricots, cherries or raisins), cilantro leaves, minced, green onions, minced, salt and pepper, sugar, oyster sauce, chile paste, sesame oil, pork butt, cubed, wonton wrappers, egg beaten with 1 tbsp water, for egg wash, peanut oil, for frying, dipping sauce , recipe follows, rice wine vinegar, sesame oil, minced scallions or green onions, sugar

garlic cloves, fresh ginger, peeled, peanut oil, dried fruits , such as apricots, cherries, or raisins, cilantro leaves, minced, green onions, minced, salt and pepper, sugar, oyster sauce, chile paste, sesame oil, pork butt, cubed, wonton wrappers, egg beaten with 1 tbsp water, for egg wash, peanut oil, for frying, dipping sauce , recipe follows, rice wine vinegar, sesame oil, minced scallions or green onions, sugar

scallions, white and green parts, thinly sliced, garlic cloves, thinly sliced, fresh ginger, peeled and thinly sliced, chicken broth, shiitake mushrooms, thinly sliced (15oz), baby corn, drained, chinese cabbage , sliced fairly thin green and white part (or you can use boc choy, any green), water, frozen pot stickers

water, chicken bouillon cube, teriyaki sauce, boneless chicken breasts, cubed, uncooked rice, quick-cooking barley, red bell pepper , julienned, yellow bell pepper, green bell pepper, frozen petit green beans, onion, chopped, carrot , julienned, garlic cloves, diced, fresh ginger, grated, red pepper flakes (to taste), frozen pot stickers , any variety, spinach

head napa cabbage, garlic, minced, ginger, minced, soy sauce (i used shoyu), rice vinegar, stevia, sesame oil, ground beef, pork sausage, soy sauce, rice vinegar, garlic, minced, ginger, minced, eggs

firm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.

canola oil, green onions, thinly sliced, minced gingerroot, garlic, minced, garlic chili sauce, extra lean ground pork, peeled, deveined raw shrimp, chopped, chopped california walnuts, soy sauce, sesame oil, dumpling wrappers, or enough to make 48 dumplings, water

sesame oil, ground pork or 1 lb italian sausage meat, removed from casings, chopped celery, minced fresh ginger, garlic cloves, minced, white mushroom, finely chopped (any finely chopped mushroom can be substituted), chopped red bell pepper, rice wine vinegar, soy sauce, salt & freshly ground black pepper, to taste, cilantro, stemmed and chopped, wonton wrappers, rice wine vinegar, water, sugar, minced fresh ginger, garlic cloves, sliced, red pepper flakes, sesame oil, light soy sauce

lemons , zest reserved and juiced, limes , zest reserved and juiced, grapefruits , zest reserved and juiced, chopped garlic, chopped shallots, fresh cilantro, leaves chopped, soy sauce, sesame oil, extra-virgin olive oil, brown sugar, salt and freshly ground black pepper, brisket, peanut oil, yellow onions, medium dice, unsalted butter, anaheim chiles , roasted and chopped, chopped garlic, fresh cilantro leaves, chopped, salt and freshly ground black pepper, gyoza dumpling wrappers, egg, beaten, olive oil

shiitake mushrooms, sliced and chopped in small pieces, canola oil, sesame oil, garlic, minced, ginger, finely grated, bok choy , finely chopped in bite-sized pieces, soy sauce, low sodium chicken broth, ground pork, garlic, minced, ginger, finely grated, soy sauce, cilantro, finely chopped, green onion, finely chopped, wonton wrappers, low sodium chicken broth or 1/4 cup water, for dampening edges of pot sticker wraps, canola oil, low sodium chicken broth or 1/4 cup water, bok choy , chopped in bite-sized pieces, cilantro, chopped, green onion, chopped, green onion, coarsely chopped (optional), cilantro, chopped (optional)

ground pork, cabbage (to taste, usually several leaves ), green onions, rice wine (chinese style ), soy sauce, sugar, sesame oil, flour, water, garlic, fresh ginger

plum sauce, low-sodium soy sauce, green onions, chopped peeled fresh ginger, garlic cloves, fresh cilantro leaves, loosely packed, thick) center-cut boneless pork loin chops, egg, separated, salt, crushed red pepper, won ton wrappers, sesame oil, divided, fat-free , less-sodium chicken broth